Directions:
- Preheat oven to 350 degrees. Spray a 1 1/2 quart casserole dish with cooking spray. Cook pasta according to the package directions; drain.
- Heat skillet over medium heat. Crumble in ground chuck; stir in salt and chili powder. Cook. Stir occasionaly. In large bowl combine salsa and taco sauce; reserve 1/2 cup. Stir beef mixture and reserved pasta into remaining salsa mixture.
- Place half of pasta mixture into baking dish. Combine ricotta, 1 cup shredded cheese, and cilantro; spread over pasta in dish. Top with remaining pasta mixture; spread with reserved salsa mixture. Cover with foil and bake 40-45 minutes. Uncover and sprinkle with remaining cheese. Bake until cheese is melted, 5-10 minutes. Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.49 Kcal (751 kJ) | ||
| Calories from fat | 83.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 48.39mg | 16% | |
| Sodium | 458.25mg | 19% | |
| Potassium | 199.57mg | 4% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 14.66g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 157.56 Kcal (660 kJ) | ||
| Calories from fat | 73.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 14% | |
|---|---|---|---|
| Cholesterol | 42.48mg | 16% | |
| Sodium | 402.26mg | 19% | |
| Potassium | 175.19mg | 4% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 12.87g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 151.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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