Baked Ziti Recipe

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Baked Ziti
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  1. Preheat oven 350 degrees.
  2. Boil penne/ziti for 8-10 minutes.
  3. Mix ricotta, sour cream, and egg until smooth.
  4. Begin layering in large baking dish (10x15x2) in the following order: 1/2 pasta, all of provolone in a single layer, all of ricotta mixture,1/2 sauce, rest of pasta, all of mozzarella, rest of sauce, Parmesan.
  5. Bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.31 Kcal (3217 kJ)
Calories from fat 238.08 Kcal
% Daily Value*
Total Fat 26.45g 41%
Cholesterol 129.63mg 43%
Sodium 1525.32mg 64%
Potassium 622.92mg 13%
Total Carbs 42.64g 14%
Sugars 7.93g 32%
Dietary Fiber 6.05g 24%
Protein 55.5g 111%
Vitamin C 11.7mg 20%
Iron 2.8mg 15%
Calcium 1253.7mg 125%
Amount Per 100 g
Calories 126.59 Kcal (530 kJ)
Calories from fat 39.23 Kcal
% Daily Value*
Total Fat 4.36g 41%
Cholesterol 21.36mg 43%
Sodium 251.33mg 64%
Potassium 102.64mg 13%
Total Carbs 7.03g 14%
Sugars 1.31g 32%
Dietary Fiber 1g 24%
Protein 9.14g 111%
Vitamin C 1.9mg 20%
Iron 0.5mg 15%
Calcium 206.6mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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