Directions:
- Heat oven to 375 degrees F.
- Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
- Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
- Bake 20 min. or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.78 Kcal (979 kJ) | ||
| Calories from fat | 42.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 8% | |
| Sodium | 297.19mg | 12% | |
| Potassium | 19.7mg | 0% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.65 Kcal (509 kJ) | ||
| Calories from fat | 21.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 7% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 8% | |
| Sodium | 154.65mg | 12% | |
| Potassium | 10.25mg | 0% | |
| Total Carbs | 3.85g | 2% | |
| Sugars | 1.76g | 14% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.71g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 35.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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