Creamy Baked Ziti Recipe

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Creamy Baked Ziti
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  1. Heat oven to 375 degrees F.
  2. Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
  3. Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
  4. Bake 20 min. or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.78 Kcal (979 kJ)
Calories from fat 42.12 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 23.22mg 8%
Sodium 297.19mg 12%
Potassium 19.7mg 0%
Total Carbs 7.39g 2%
Sugars 3.38g 14%
Dietary Fiber 0.11g 0%
Protein 3.29g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 121.65 Kcal (509 kJ)
Calories from fat 21.92 Kcal
% Daily Value*
Total Fat 2.44g 7%
Cholesterol 12.08mg 8%
Sodium 154.65mg 12%
Potassium 10.25mg 0%
Total Carbs 3.85g 2%
Sugars 1.76g 14%
Dietary Fiber 0.06g 0%
Protein 1.71g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Calcium 35.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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