168116 vegetarian white bean escarole Recipes

white beans, chopped) fresh italian parsley, chopped) cilantro (optional), tomatoes (chopped ), red onion (minced ), lemon, balsamic vinegar, granulated sea salt

white beans ( any variety of choice ), water or beef or chicken stock, carrots, onion, celery, green or red bell pepper, several large garlic cloves, salt , pepper, dry marjoram to taste, sausage ( sweet or hot ) casings removed, variations : some chopped kale or spinach or small cooked pasta

white beans, rinsed and drained, fresh lime juice, salt, plum tomato, diced, scallions, finely diced, corn chips

water, chopped escarole (about 3/4 lb) or fresh spinach, olive oil, garlic cloves, chopped, water, crushed red pepper, black pepper, cannellini beans or other white beans, drained, condensed reduced-sodium chicken noodle soup, undiluted (such as campbell s healthy request), grated fresh parmesan cheese

head escarole (1 lb), tough ribs discarded and leaves thinly sliced (8 cups), olive oil, onion, chopped, garlic clove, chopped, celery rib, cut diagonally into 1/8-inch-thick slices, carrots, cut diagonally into 1/8-inch-thick slices, chicken broth or vegetable broth, water, white beans such as cannellini, rinsed and drained, grated parmesan

dried white bean, rinsed, olive oil, chopped onions, chopped garlic, water, bay leaf, escarole, trimmed , cut crosswise into 1-inch lengths (about 3 cups packed), sliced carrot, salt (or to taste), fresh ground pepper, italian parsley, lemon zest (3x1/2-inch), garlic clove, peeled, fresh lemon juice, extra virgin olive oil (for serving), freshly grated parmesan cheese (for serving)

dry northern white beans, onion, diced, garlic, minced, molasses, ketchup, brown sugar, maple syrup, dry mustard, vegetarian worcestershire sauce, paprika, liquid smoke, ground red pepper, water (or so)

zucchini , quartered lengthwise and sliced, chopped onion , celery and carrot, canola oil, vegetable broth, great northern beans, rinsed and drained, white kidney or cannellini beans, rinsed and drained, diced tomatoes, undrained, dried thyme, dried oregano, pepper

great northern bean, dried, chickpeas, dried, olive oil, garlic cloves, minced, yellow onion, carrots, peeled and diced into 3/4 inch pieces, yellow bell pepper, seeded and diced into 3/4 inch pieces, red bell pepper, seeded and diced into 3/4 inch pieces, diced tomatoes, tomato paste, tomato juice, white wine, vegetable stock, chili powder, ground cumin, ground coriander, dried oregano, dried basil, bay leaves, salt, pepper, jalapeno pepper, minced, lime juice, corn kernel, scallion, diced, fresh cilantro, chopped

uncooked navy beans, olive oil, onion, chopped, garlic cloves, minced, potatoes, cut into 1/2-inch cubes, carrots, sliced, stalk celery, chopped, sliced cabbage, chopped fresh parsley, vegetable bouillon granules, bay leaf, water

dried white bean, cooked (or about 2 cups canned white beans), carrots , cut in small bite-sized pieces, celery , cut in small cross-wise pieces, garlic cloves, peeled, mashed and cut into very fine pieces, diced tomatoes, chicken broth (1 14 oz. can will do), bay leaves, sausage, cooked, crumbled and well drained (or the equivalent amount of ham or turkey, cooked if need be, and cut into bite sized pieces), milk or 2 cups half-and-half cream, kale (don tsp use the stems) or 3 -4 cups bok choy, rinsed and cut into bite-sized pieces (don tsp use the stems)

white beans undrained, grenn chiles, chicken breasts cooked and chopped, chicken broth, chopped kielbasa, chopped onion, garlic finely chopped, ground cumin, ground red pepper, pepper, salt

water, chopped escarole or 6 cups fresh spinach (about 3/4 lb), olive oil, garlic, chopped, water, crushed red pepper flakes, black pepper, cannellini beans or 1 (19 oz) can other white beans, drained, condensed reduced-sodium chicken noodle soup, undiluted (such as campbell s healthy request), grated fresh parmesan cheese (1 oz)

bacon, chopped, onion, chopped, garlic cloves, thinly sliced, escarole, chopped (about 16 oz), sugar, ground black pepper, water, vegetable bouillon, cannellini beans or 1 (16 oz) can other white beans, rinsed and drained

olive oil, bulk italian sausage, broken into 1 inch pieces (sweet or hot ), garlic cloves, minced, red pepper flakes (to taste), head escarole, trimmed and cut into 2 inch pieces, white beans (cooked or canned any variety but i used great northern), chicken stock, unsalted butter, grated parmesan cheese, tomatoes, diced, fresh flat-leaf parsley, chopped, kosher salt and pepper

extra virgin olive oil, divided, sliced garlic, divided (1-2 cloves), crushed red pepper flakes (to taste), escarole, trimmed, tomato, chopped, carrot, finely chopped, celery, finely chopped, cooked white beans (canned are ok), vegetable stock, salt and pepper, to taste, freshly grated parmesan cheese (to garnish ) (optional)

grated cheese (optional), vegetarian baked beans, breadcrumbs, chopped onion, egg whites, dried herbs

linguine pasta, butter, garlic, minced, cooked navy beans, rinsed and drained, soy milk, asparagus , cut into 1/2-inch pieces, salt and black pepper to taste