Vegetarian White Bean Soup Recipe

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Vegetarian White Bean Soup
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Ingredients:

Directions:

  1. In a large saucepan, saute the zucchini, onion, celery and carrot in oil for 5-7 minutes or until crisp-tender. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.14 Kcal (294 kJ)
Calories from fat 39.74 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 0.28mg 0%
Sodium 64.51mg 3%
Potassium 151.74mg 3%
Total Carbs 6.43g 2%
Sugars 1.36g 5%
Dietary Fiber 1.54g 6%
Protein 1.6g 3%
Vitamin C 3.7mg 6%
Iron 0.6mg 3%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 128.63 Kcal (539 kJ)
Calories from fat 72.88 Kcal
% Daily Value*
Total Fat 8.1g 7%
Cholesterol 0.52mg 0%
Sodium 118.3mg 3%
Potassium 278.3mg 3%
Total Carbs 11.79g 2%
Sugars 2.5g 5%
Dietary Fiber 2.82g 6%
Protein 2.93g 3%
Vitamin C 6.8mg 6%
Iron 1mg 3%
Calcium 33.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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