331433 vegetarian tossed hearts peppers honey Recipes

boneless skinless chicken breast halves, salt and pepper, honey, prepared mustard, dried basil, paprika, dried parsley

feta cheese, in 1 block, fresh thyme sprigs, kosher salt, freshly ground black pepper, honey (preferably lavender), lavender blossoms (optional), whole pecans

pineapple chunks, boneless skinless chicken breast halves (4 oz each), curry powder, canola oil, chopped onion, chopped green pepper, honey barbecue sauce, hot cooked rice

ground turkey, egg, lightly beaten, crushed butter-flavored crackers, shredded part-skim mozzarella cheese, chopped onion, ground ginger, dijon mustard, divided, cornstarch, onion powder, unsweetened pineapple juice, chopped green pepper, honey

red skin potatoes, quartered, salt and freshly ground black pepper, honey, dijon mustard, cider or white wine vinegar, extra-virgin olive oil, radishes, sliced, capers, drained and chopped, red onion, chopped, ribs celery from the heart of the stalk, chopped, watercress tops or flat leaf parsley leaves coarsely chopped

raw boneless skinless lean chicken breast , cut into 8 strips, salt, black pepper, honey mustard, plus more, for optional dipping, fat-free liquid egg substitute, standard-sized (not mini) hard salted thin pretzel twists, granulated sugar

whole chicken, rinsed and patted dry, kosher salt, fresh cracked black pepper, honey, lemon , zested, lemon juice, room temperature unsalted butter, fresh thyme leaves, mashed sweet potatoes , recipe follows, sweet potatoes, heavy cream, light brown sugar, butter, maple syrup, salt and pepper, fresh thyme leaves , optional

couscous, drained capers, dried oregano, freshly chopped parsley leaves, salt and freshly ground black pepper, calamari , whole bodies, lemon pepper , to taste, honey, rice wine (mirin), olive oil, garlic, minced, fresh spinach

ripe anjou or bosc pear, a lemon, whole milk ricotta cheese, kosher salt and freshly ground pepper, honey, for drizzling, toasted pine nuts

pork loin (boneless ), salt and pepper, to taste, honey, orange juice, olive oil, thyme, chicken broth

chicken pieces, buttermilk, self-rising flour, salt, garlic salt, cayenne pepper, honey, butter, pecans, coarsely chopped, oil, for frying

chicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.

olive oil, chicken breasts - boneless, skinless, onion - finely chopped, chicken broth, dijon mustard, ground black pepper, honey, green onions tops

garlic cloves, sliced 1/8 inch thick, olive oil, boneless chicken breast halves, with skin, salt and freshly ground pepper, honey, tomatoes, ten 4-inch fresh rosemary sprigs, dried hot chiles, red wine vinegar

chopped shallot, butter, garlic clove, minced, champagne, cornstarch, ground mustard, white pepper, honey, shredded swiss cheese, lemon juice, ground nutmeg, french bread cubes , tart apple slices or pear slices

london broil beef, red wine, garlic cloves, peeled and chopped, cracked black pepper, honey, thyme, salt

hearts of romaine, chopped, grape tomatoes, hearts of palm, rinsed, drained, and sliced, quartered artichoke hearts, rinsed and drained, sliced cucumber (about 1 medium), sliced red onion (about 1/2 medium), crumbled feta cheese, fat-free red wine vinaigrette, freshly ground black pepper (optional)