137815 vegetarian tomato basil bisque Recipes

boneless skinless chicken breast halves , cut into 1-inch pieces, tub philadelphia tomato & basil cooking creme, divided, green zucchini , cut into 1-inch pieces, yellow zucchini , cut into 1-inch pieces, red pepper , cut into 1-inch pieces, red onion, cut into 1-inch chunks, fresh mushrooms

sweet onion, sun-dried tomato and basil cheese spread, divided, ground turkey, sweet red pepper, quartered, ciabatta rolls, split

celery ribs, chopped, onion, chopped, red pepper, chopped, butter, cubed, diced tomatoes, undrained, tomato paste, basil leaves, coarsely chopped, sugar, salt, pepper, heavy whipping cream

celery ribs, chopped, onion, chopped, sweet red pepper, chopped, butter, cubed, diced tomatoes, undrained, tomato paste, loosely packed basil leaves, coarsely chopped, sugar, salt, pepper, heavy whipping cream

celery, chopped, onion, chopped, carrot, chopped, garlic cloves, minced, butter, olive oil, muir glen diced tomatoes, v- 8 vegetable juice, muir glen tomato paste, muir glen crushed tomatoes, muir glen tomatoes, chicken broth, kosher salt, crushed pepper, bay leaf, baking soda, fresh basil, snipped, light cream or 1 pint half-and-half cream or 1 pint fat-free half-and-half, heavy cream (optional), cream cheese

butter, onion diced, celery ribs finely chopped, garlic minced, chicken or vegetable broth, tomatoes (if using fresh use approximately 6-8 large, tomatoes ), tomato paste, parsley flakes, red pepper flakes, fresh basil, cream, salt/pepper to taste

italian cheese-flavored thin pizza crust (such as boboli), tomato-basil pasta sauce, quartered artichoke hearts, drained and coarsely chopped, shredded part-skim mozzarella cheese

ground chuck, lean ground pork, diced tomatoes with basil, oregano, and garlic, drained, marinara sauce, italian-seasoned breadcrumbs, egg, lightly beaten, salt, pepper, shredded mozzarella cheese

butter, red onion, diced, celery ribs, diced, red bell pepper, diced, fresh tomatoes, tomato paste, diced tomatoes, chicken stock, heavy cream, fresh basil, salt, freshly ground black pepper, portobello mushrooms, cleaned and gills removed, salt, freshly ground black pepper, olive oil, fresh mozzarella cheese, fresh tomato, fresh basil

celery, chopped, onion, chopped, carrot, chopped, garlic cloves, minced, butter, olive oil, muir glen diced tomato, v- 8 vegetable juice, muir glen tomato paste, muir glen crushed tomatoes, muir glen tomato, chicken broth, kosher salt, crushed pepper, bay leaf, baking soda, fresh basil, snipped, light cream , half-and-half cream or fat-free half-and-half, heavy cream (optional), cream cheese

olive oil, butter, tomatoes , skin removed then 1/4erd, fresh basil, chopped, shallots, roughly chopped, onion, diced, garlic cloves, chopped fine, white wine, water, vegetable bouillon, heavy cream, ketchup, tabasco sauce, kosher salt and pepper, crouton, basil leaves, parmesan cheese , regianno grated

head garlic, extra virgin olive oil, olive oil, butter, onion, finely chopped, tomatoes , ripened and roughly chopped, vegetable stock, dry white wine, sun-dried tomato paste, fresh basil, shredded and loosely packed, light cream, salt & freshly ground black pepper

extra virgin olive oil, onion, diced, garlic cloves, minced, dry vermouth, roasted diced tomatoes, chicken broth, fresh basil, chopped, salt, quick-cooking oatmeal

pumpernickel bread, cut into 1/2-inch cubes, olive oil, sea salt, ground black pepper, tomatoes, quartered, garlic cloves, peeled and left whole, onions , slicd, olive oil, sea salt, ground black pepper, vegetable broth, chopped fresh basil, plus extra for chiffonade garnish, brown sugar, lemon juice

tomato bisque soup, cream of shrimp soup, water, milk, chopped parsley, minced onion, fresh ground pepper, dry sherry

tomato bisque soup, undiluted, cream of shrimp soup, undiluted, water, milk, parsley, chopped, onion, minced, dry sherry, freshly ground pepper to taste, parsley sprigs to garnish

tomatoes (blended), olive oil, butter, garlic powder or 1/2 tsp hing, carrot (cut into 8 pieces), sweet basil, salt, turbinado sugar, black pepper, bay leaves, spaghetti

boneless veal steaks, fat removed (i use butterfly, they are thicker), tomato and basil pasta sauce, and basil sauce (low fat), onion, sliced (or 1 leek), chicken stock, chicken stock, extra