Directions:
- Saute the veggies in butter and olive oil combo until softened.
- Add tomato ingredients, spices and baking soda.
- Simmer for 3 to 6 hours. Adjust thickness with more chicken broth or tomatoes.
- About 5-10 minutes before serving, add the cream and cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.82 Kcal (510 kJ) | ||
| Calories from fat | 60.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 14.14mg | 5% | |
| Sodium | 305.86mg | 13% | |
| Potassium | 105.66mg | 2% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 56.46 Kcal (236 kJ) | ||
| Calories from fat | 28.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 10% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 5% | |
| Sodium | 141.76mg | 13% | |
| Potassium | 48.97mg | 2% | |
| Total Carbs | 5.99g | 4% | |
| Sugars | 3.39g | 29% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 11.8mg | 43% | |
| Iron | 0.3mg | 3% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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