95 vegetarian taco cheese Recipes

  • Vegetarian Taco Salad
    taco shells, pinto beans, rinsed, drained and
    6 More
    taco shells, pinto beans, rinsed, drained, fat free sour cream, salsa, lettuce, shredded, tomato, diced, low-fat cheddar cheese, shredded, taco sauce
    15 min, 8 ingredients
  • Mushroom and Onion Vegetarian Tacos
    tacos, vegetable oil, red onion, sliced and
    8 More
    tacos, vegetable oil, red onion, sliced, fresh portabella mushrooms, sliced, cut in half, stems removed, old el paso taco seasoning mix, water, old el paso flour tortillas for soft tacos & fajitas, toppings, as desired, guacamole, sour cream, crumbled queso fresco cheese
    25 min, 11 ingredients
  • Vegetarian Tacos
    olive oil, yellow onion, chopped, stalk celery, chopped and
    17 More
    olive oil, yellow onion, chopped, stalk celery, chopped, red peppers or 1 green pepper, chopped, jalapeno pepper, de-seeded, minced (or to taste-can substitute hot sauce or a dash of cayenne for the heat), garlic clove, minced, garbanzo beans, drained, your favorite chunky salsa, cumin, chili powder (i like the color this gives the beans), ground coriander (your choice ), taco shells, shredded cheddar cheese, shredded iceberg lettuce, salsa, hot sauce, fresh cilantro, chopped, tomato, black olives, sour cream
    20 min, 20 ingredients
  • Vegetarian Tacos
    eggplant, cut into 1/2-inch cubes, coarse salt, olive oil and
    17 More
    eggplant, cut into 1/2-inch cubes, coarse salt, olive oil, diced onion, garlic cloves, finely chopped, diced red bell pepper, tomatoes, plum tomato, cut into 1-inch cubes, chili powder, cumin, salt and pepper, to taste, chopped parsley, canned dark red kidney beans, drained, canned chick-peas, drained, hard taco shells, iceberg lettuce, shredded, diced red onion, ripe plum tomatoes, diced, sour cream, grated cheddar cheese
    1 hour , 20 ingredients
  • Vegetarian Taco Soup
    pinto beans, dark red kidney beans, corn, green beans and
    10 More
    pinto beans, dark red kidney beans, corn, green beans, stewed tomatoes, diced tomatoes with juice, diced tomatoes with green chilies, beer, taco seasoning mix, ranch dressing mix, corn tortillas, vegetable oil, salt , to taste, cheddar cheese , to taste (optional)
    30 min, 14 ingredients
  • Vegetarian Taco Salad
    sour cream, lettuce (shredded ), tomato (chopped ) and
    3 More
    sour cream, lettuce (shredded ), tomato (chopped ), sharp cheddar cheese (shredded ), green onion (sliced ), taco seasoning
    15 min, 6 ingredients
  • Vegetarian Taco Salad
    whole wheat tortillas (8 inches), shredded romaine and
    11 More
    whole wheat tortillas (8 inches), shredded romaine, canned pinto beans, rinsed and drained, tomato, chopped, shredded reduced-fat cheddar cheese, chopped green onions, sliced ripe olives, drained, sliced jalapeno peppers , optional, fat-free sour cream, fat-free ranch salad dressing, taco seasoning, hot pepper sauce , optional
    25 min, 13 ingredients
  • Vegetarian Tacos
    green bell pepper , ribs and seeds removed, thinly sliced and
    11 More
    green bell pepper , ribs and seeds removed, thinly sliced, red bell pepper , ribs and seeds removed, thinly sliced, onion, thinly sliced, chili powder, salt, pepper, corn tortillas, fat-free refried beans, salsa, nonfat cheddar cheese, grated, nonfat sour cream, shredded romaine lettuce
    30 min, 12 ingredients
  • Vegetarian Taco Pizza
    kidney beans, rinsed and drained, salsa and
    5 More
    kidney beans, rinsed and drained, salsa, boboli thin pizza shell, kraft 2% milk shredded cheddar cheese, yellow bell pepper, sliced into thin rings, red onion, sliced into thin rings, chopped cilantro
    12 min, 7 ingredients
  • Vegetarian Taco Salad
    extra-virgin olive oil, onion, chopped and
    14 More
    extra-virgin olive oil, onion, chopped, corn kernels, fresh or 1 1/2 cups frozen corn, thawed, tomatoes (i used 1 can original ro*tel brand with green chilies instead), cooked long-grain brown rice, black beans , kidney beans or 1 (15 oz) can pinto beans, rinsed, chili powder, ground cumin (optional), dried oregano, divided, salt, chopped fresh cilantro or 1 tsp dried cilantro or 1 tsp dried parsley, prepared salsa (your preference), shredded iceberg lettuce or 2 cups romaine lettuce, shredded monterey jack pepper cheese, coarsely crumbled tortilla chips, lime wedge (to garnish )
    25 min, 16 ingredients
  • Vegetarian Taco Salad
    olive oil, onion, chopped, tomatoes, cooked rice and
    10 More
    olive oil, onion, chopped, tomatoes, cooked rice, black beans, chili powder, lime juice, salt, fresh cilantro, salsa, head romaine lettuce, shredded reduced fat cheddar cheese, tortilla chips, lime wedges
    30 min, 14 ingredients
  • Vegetarian Taco Salad
    kidney bean, tomato, green pepper, red onion and
    3 More
    kidney bean, tomato, green pepper, red onion, cheddar cheese (shredded ), catalina dressing (or to taste), fritos corn chips
    15 min, 7 ingredients
  • Vegetarian Tacos With Zucchini
    oil, onion, diced, garlic clove, minced, zucchini, diced and
    12 More
    oil, onion, diced, garlic clove, minced, zucchini, diced, flour, vegetable broth, chili powder, ground cumin, pinto beans, rinsed and drained, corn, salt , as needed, corn tortillas or 8 -12 flour tortillas, as needed, diced tomatoes , as needed, shredded lettuce , as needed, grated cheese , as needed, sour cream , as needed
    45 min, 16 ingredients
  • Southwestern Vegetarian Taco Casserole Southwestern Vegetarian Taco Casserole
    vegetarian ground beef, taco seasoning mix, water, oil and
    11 More
    vegetarian ground beef, taco seasoning mix, water, oil, frozen peppers and onions, garlic powder, onion powder, salt, pepper, whole kernel corn, drained, salsa, flour tortillas, colby cheese, shredded, sour cream (optional), taco sauce (optional)
    50 min, 15 ingredients
  • Vegetarian Taco Pasta Salad Vegetarian Taco Pasta Salad
    radiatore, cooked and drained, ranch dressing and
    14 More
    radiatore, cooked and drained, ranch dressing, hot and spicy taco seasoning mix, italian dressing (i use paul newmans own family), jalapeno, seeded and chopped, dried chipotle powder, black beans (rinsed and drained ), dark red kidney beans (rinsed and drained ), corn (drained ), green onions, chopped, red bell pepper, chopped, garlic, red onion, chopped, mexican blend cheese (i use sargentos), diced tomatoes with jalapenos (drained and squeezed), black olives (optional. amount according to taste) (optional)
    30 min, 16 ingredients
  • Vegetarian Taco Pie Vegetarian Taco Pie
    tortillas (i use whole wheat) and
    7 More
    tortillas (i use whole wheat), veggie ground round, mexican flavour, onion, finely chopped, pepper (i use orange or red), black beans, cheddar cheese (shredded ), salsa, green onion, finely chopped
    35 min, 8 ingredients
  • Vegetarian Taco Salad Vegetarian Taco Salad
    kidney beans, rinsed and drained, garlic powder and
    10 More
    kidney beans, rinsed and drained, garlic powder, ground cumin, shredded romaine lettuce, chopped orange bell pepper, shredded reduced-fat mexican four-cheese blend, grape tomatoes, halved, sliced ripe black olives, drained, scallions, minced, multi-grain tortilla chips or baked tortilla chips, salsa, light sour cream
    12 ingredients
  • Vegetarian Taco Salad Vegetarian Taco Salad
    evoo, whole large onion chopped and
    13 More
    evoo, whole large onion chopped, fresh or frozen corn kernels thawed if frozen, whole large tomatoes coarsely chopped, grain brown rice cooked, black, kidney , or pinto beans rinsed and drained, chili powder, dried oregano divided, salt, fresh cilantro chopped, salsa, iceberg or romaine lettuce shredded, pepper jack cheese shredded, tortilla chips coarsely crumbled, whole lime for garnish
    15 ingredients




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