151509 vegetarian squash apple bake Recipes

butternut squash , peeled n cut into 3/4-inch slices, apples, peeled, cored and cut into wedges, brown sugar, all-purpose flour, butter, melted, salt, ground mace , nutmeg and cloves option

buttercup or butternut squash (about 1-1/4 lb), peeled and cut into 3/4-inch slices, apples, peeled and cut into wedges, brown sugar, king arthur unbleached all-purpose flour, butter, melted, salt, ground mace

butter, apples , baking kind, cored, peeled and sliced, dark brown sugar, dark corn syrup, ground cinnamon, french bread , 1-inch thick large-diameter, eggs, milk, vanilla, salt

butter, olive oil, chopped onions (sweet ), curry powder (to taste), butternut squash, apples, salt, ground black pepper, apple cider

sliced and peeled apples, baking mix , plus, baking mix , like bisquick, cinnamon, caramels, cut into quarters, chopped nuts, brown sugar, margarine or 1/4 cup butter, softened

baking apples, peeled and cored, butter, quick rolled oats, firmly-packed brown sugar, ground cinnamon

butternut squash, cut into bite size pieces, brown sugar, melted butter, flour, salt, ground mace, baking apples, cored and cut into 1/2 inch slices

butternut squash, baking apples (cored ,1/2-inch slices), butter, salt, brown sugar, flour, mace

light brown sugar, butter, melted, all-purpose flour, salt, ground mace, butternut squash - peeled, seeded , and cut into 1/2 inch slices, apples - cored , and cut into 1/2 inch slices

tart apples, brown sugar, divided, orange juice, water, butter, mashed cooked butternut squash, salt, ground nutmeg, divided

soymilk, egg substitute (equal to 2 eggs), cornstarch, vanilla, cooked sweet potatoes, mashed (or pumpkin or winter squash), flour, baking powder, sugar, pumpkin pie spice, cinnamon, salt

acorn squash or 1 cup butternut squash, peeled red apple (not tart), yogurt or 1/3 cup breast milk or 1/3 cup soymilk

acorn squash, apple, chopped , unpared, fresh cranberries, chopped, orange rind, grated, brown sugar, butter, melted

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night

butternut squash, brown sugar packed, butter melted, flour, salt, mace, baking apples cored and cut into 1/2 slices

margarine, onions , thinnly sliced, garlic, minced, dijon mustard, dried thyme, salt, heavy cream, partially baked pie crust, tart apples, peeled,cored and sliced into 1/8 inch thick slices, squash, peeled and sliced into 1/8 inch thick slices (1 small)

cubed peeled butternut squash (about 1 1/4 lb), apple cider or apple juice, butter, salt, ground nutmeg