105290 vegetarian potatoes anna with parsnip mushrooms Recipes

potatoes, carrot, parsnip, celery, onion, fresh wild mushrooms (or 100g dried mushrooms), garlic cloves, flour, butter, salt, marjoram, parsley

sweet potatoes, peeled and cut into 1/2 inch pieces, parsnips, peeled and cut into 1/4-inch slices, swanson chicken broth (regular, natural goodness or certified organic), heated, butter, brown sugar, freshly ground black pepper, chopped fresh chives, fresh chives for garnish

russet potatoes, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, carrots, peeled, finely grated (about 1 cup), butter, room temperature, whole milk

potatoes, peeled and cut into 1 inch pieces, parsnips, peeled and cut into 1 inch pieces, butter, scallions, chopped ,about 1 1/2 cups, garlic, minced, half-and-half, salt, grated lemons , zest of, cracked black pepper, minced fresh parsley

potatoes, oil, tomatoes, mushrooms, stalks green onions, salt, pepper, fresh thyme, herbed sour cream

carrots, chopped, turnip , chopped, potato, chopped, parsnips, chopped, celery, chopped, onions, chopped, beans , snap, corn, sweet, lima beans, water, salt, pepper, thyme, red pepper, hot

butter or 2 tbsp margarine, salt, potatoes, peeled &,sliced 1/4 inch thick

nutritional yeast, salt, freshly ground pepper, yukon gold potatoes, unpeeled , trimmed of blemishes, rinsed and patted dry, parsnips, peeled (4 to 6 small parsnips), mushrooms, fresh, raw spinach, balsamic spritzer (recipe is posted), if you can only find large parsnips , remove the woody, bitter core before slicing.

russet potatoes, peeled, parsnips, also peeled, carrots, washed, whole bulb garlic, olive oil, milk or substitute (i use rice dream), butter (use real , not margarine), salt and pepper to taste

potato, peeled and cut into 1-inch pieces, parsnip, peeled and cut into 1/2-inch pieces, carrot , cut into 1/2-inch slices, milk, butter, brown sugar, salt

yukon gold potatoes, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 1 1/2-inch pieces, trimmed parsley root (about 3 medium), peeled, but into 1-inch pieces (optional), garlic clove, halved, more) water, low-salt chicken broth, whipping cream, butter, minced fresh parsley or parsley root tops, minced fresh parsley

baking potatoes , such as russet (3 lb), parsnips, garlic, unpeeled, olive oil, milk, butter (not margarine), salt, fresh ground pepper

sweet potatoes, peeled , cut into 1/2 inch pieces, parsnips, peeled and sliced 1/4-inch thick, unsalted butter, milk, light brown sugar , packed, salt

macintosh or granny smith apples, peeled, cored and cut into 1-inch chunks, lemon juice, apple cider, lemon zest, chinese 5-spice powder, sugar, sweet potatoes, peeled, parsnips, peeled, salt, flour, eggs, vegetable oil, sour cream, green onions , sliced thinly on the bias

yukon gold potatoes, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 1 1/2-inch pieces, trimmed parsley root (about 3 medium), peeled, but into 1-inch pieces, garlic clove, halved, more) water, low-salt chicken broth, whipping cream, butter, minced fresh parsley or parsley root tops, minced fresh parsley

potatoes (i like new for this), shiitake mushrooms, brie cheese, heavy cream, garlic clove, minced, dried thyme, grated parmesan cheese, fine dry breadcrumb

potatoes, cream of mushroom soup, undiluted, milk, onions, thinly sliced, shredded sharp cheddar cheese, salt and pepper, paprika

potatoes, butter, melted, cheddar cheese, finely grated, salt & pepper, to taste