Directions:
- Arrange& overlap potato slices in a greased 8 inch pie plate.
- Melt butter in a skillet& stir in salt; drizzle over potatoes.
- Cover plate tightly with foil& bake in preheated 425 oven for 20 minutes.
- Uncover& bake an additional 55 minutes or until potatoes are very tender& crusty; let stand at room temperature for 5 minutes.
- Using a metal spatula, carefully loosen the potatoes from the pie plate& place an inverted serving plate over the potatoes; Holding both plates, invert& unmold, then cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.29 Kcal (692 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 655.3mg | 27% | |
| Potassium | 450.03mg | 10% | |
| Total Carbs | 26.6g | 9% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.73 Kcal (489 kJ) | ||
| Calories from fat | 36.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 9% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 5% | |
| Sodium | 462.78mg | 27% | |
| Potassium | 317.82mg | 10% | |
| Total Carbs | 18.79g | 9% | |
| Sugars | 3.76g | 21% | |
| Dietary Fiber | 2.82g | 16% | |
| Protein | 1.93g | 5% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 1mg | 47% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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