Directions:
- Preheat oven to 200'C.
- Wash potatoes, but don't peel, and slice very thin (best done using a mandolin) Pat the potatoes dry using paper towel.
- Line a 20cm cake tin, pie dish or any similar sized dish with baking paper.
- Place potatoes from the outside in, overlapping slightly to cover the base of the dish, brush with butter and season to taste.
- Repeat step 3 until half the potatoes are used.
- Sprinkle half the cheese over at this time.
- Repeat step 3 again until all the potatoes are used up, ending with butter.
- Sprinkle the remaining cheese over the top.
- Wrap in foil and cook for 20 minutes.
- Remove the foil and cook for another 10-15 minutes until crispy and browned on top and edges.
- Remove from the oven and flip onto a serving plate, remove the baking paper and cut into wedges for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.7 Kcal (2980 kJ) | ||
| Calories from fat | 337.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 58% | |
|---|---|---|---|
| Cholesterol | 106.5mg | 36% | |
| Sodium | 466.2mg | 19% | |
| Potassium | 1360.7mg | 29% | |
| Total Carbs | 78.4g | 26% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 11.7g | 47% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 4.2mg | 140% | |
| Iron | 4.3mg | 24% | |
| Calcium | 412.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 154.72 Kcal (648 kJ) | ||
| Calories from fat | 73.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 58% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 36% | |
| Sodium | 101.35mg | 19% | |
| Potassium | 295.8mg | 29% | |
| Total Carbs | 17.04g | 26% | |
| Sugars | 3.48g | 64% | |
| Dietary Fiber | 2.54g | 47% | |
| Protein | 3.93g | 36% | |
| Vitamin C | 1.7mg | 13% | |
| Vitamin A | 0.9mg | 140% | |
| Iron | 0.9mg | 24% | |
| Calcium | 89.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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