Potato Cheese Casserole Recipe

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Potato Cheese Casserole
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  1. Cover potatoes with salted water and bring to a boil; reduce heat and cook about 30 minutes or until tender.
  2. Peel and cut into 1/4 inch slices; set aside.
  3. Combine soup and milk, stirring well.
  4. Layer half of potatoes, onion and cheese in a greased 2 quart casserole; sprinkle with salt and pepper.
  5. Pour half of soup mixture over cheese.
  6. Repeat layers; sprinkle paprika over top.
  7. Bake at 300 for 45 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.29 Kcal (985 kJ)
Calories from fat 83.04 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 31.39mg 10%
Sodium 310.23mg 13%
Potassium 483.41mg 10%
Total Carbs 27.62g 9%
Sugars 8.46g 34%
Dietary Fiber 3.75g 15%
Protein 11.33g 23%
Vitamin C 4.6mg 8%
Vitamin A 1.6mg 52%
Iron 1mg 5%
Calcium 314mg 31%
Amount Per 100 g
Calories 89.64 Kcal (375 kJ)
Calories from fat 31.64 Kcal
% Daily Value*
Total Fat 3.52g 14%
Cholesterol 11.96mg 10%
Sodium 118.19mg 13%
Potassium 184.17mg 10%
Total Carbs 10.52g 9%
Sugars 3.22g 34%
Dietary Fiber 1.43g 15%
Protein 4.32g 23%
Vitamin C 1.7mg 8%
Vitamin A 0.6mg 52%
Iron 0.4mg 5%
Calcium 119.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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