62081 vegetarian potato bisque Recipes

potatoes, peeled and diced, water, onion, chopped, butter, cubed, all-purpose flour, salt, dried thyme, dried rosemary, crushed, pepper, milk

butter, onions, thinly sliced, salt, potatoes, not peeled, thinly sliced, fennel bulb, minced, caraway seed, water, sharp cheddar cheese

fresh rosemary, sage leaves, fresh thyme, peppercorns, lemon juice, dried lentils, potatoes, cubed, onion, chopped, garlic cloves, baby carrots, sliced, cilantro, chopped, vegetable broth, butter

sweet potatoes, potatoes, peeled and quartered, onion, thinly sliced, garlic, minced, olive oil, butter, water, all-purpose flour, chicken broth, buttermilk, freshly grated nutmeg, ground ginger, ground white pepper, dried thyme, ground cumin, salt to taste, ground black pepper to taste

olive oil, bacon, diced, diced onion, diced carrot, diced celery, garlic, peeled and minced, fresh orange juice, sweet potatoes, peeled and diced, new potatoes, peeled and diced, flavorful chicken or 6 cups vegetable stock, sugar, blend splenda, cayenne pepper, salt and freshly ground black pepper

chopped onion, celery ribs, chopped, carrot, peeled and chopped, sweet potatoes, peeled and diced, chicken broth , can use veggie broth, curry powder, thyme, pepper, cayenne pepper, white wine, light coconut milk, milk

chicken broth, sweet potatoes, acorn squash, onion, carrot, nutmeg, ginger-garlic paste, heavy cream

sweet potatoes, chicken stock, olive oil, onions, finely chopped, ribs celery, finely chopped, garlic, finely chopped, freshly grated ginger, heavy cream or half-and-half, dry sherry (optional), salt and freshly ground pepper to taste, sour cream for garnish (optional), chopped fresh chives for garnish (optional)

potatoes, feta cheese, canola oil, onion, salt , to taste, black pepper , to taste, vegetarian sausages, chopped (could also use a packet of frozen stripes, vegetarian bacon, chopped or baco bits which are vegetari) (optional)

vegetarian ground beef (e.g., gimme lean tm ), vegetarian burger crumbles, onion, chopped, eggs, beaten, vegetarian worcestershire sauce, salt, pepper, ground sage, garlic powder, prepared mustard, vegetable oil, bread, cubed, milk, tomato sauce, carrots , cut into 1 inch pieces, potatoes, cubed

potatoes , for mashing, butter, olive oil, sweet onions, sliced in thick rings, garlic, minced, parsley flakes, chicken stock, liquid crab boil, cayenne pepper, salt, whipping cream, milk , you may not use it all, green onion, chopped

olive oil, potato, garlic, soy chorizo, salsa, onion, bell pepper, burrito size low-fat tortilla

extra virgin olive oil, leeks, white and light green parts washed and sliced into 1/4-inch slices, yellow onions, chopped, sea salt, garlic cloves, minced, yukon gold potatoes, peeled and cubed into 1/2-inch cubes (about 1 lb), vegetable stock, fresh rosemary leaves

potatoes, peeled,cut into 1 inch cubes,cooked without salt,drained and cooled (about 6 large), nonfat dry milk powder, water, prepared mustard, salt, black pepper, green beans, cut into 1 inch pieces,cooked without salt,drained (about 8 oz), chopped green bell pepper (1 large), sliced shallots or 1/4 cup green onion (about 4 medium), lettuce leaf (optional)

nutritional yeast, salt, freshly ground pepper, yukon gold potatoes, unpeeled , trimmed of blemishes, rinsed and patted dry, parsnips, peeled (4 to 6 small parsnips), mushrooms, fresh, raw spinach, balsamic spritzer (recipe is posted), if you can only find large parsnips , remove the woody, bitter core before slicing.

carrots, thinly sliced, green pepper, chopped, butter, divided, king arthur unbleached all-purpose flour, dried oregano, salt, milk, black beans, rinsed and drained, shredded swiss cheese, divided, yukon gold potatoes, thinly sliced, seasoned bread crumbs

olive oil, chopped onion, chopped celery, peeled sweet potatoes, finely chopped (about 4 cups), vegetable broth, water, dried rubbed sage, salt, pepper

potatoes, peeled and very thinly sliced (i recommend a cheese slicer), half-fat condensed cream of mushroom soup, low-fat milk, vegetarian chicken strips, about a cup, i use yves, head broccoli, cut in 1 inch pieces (about a cup and a half to two cups), vegetarian chicken bouillon cube, garlic powder, red onion, coarsely chopped, dill, dried chipotle powder, low-fat cheddar cheese, shredded, low-fat parmesan cheese