106201 vegetarian mushroom soup pasta Recipes

mushrooms, chopped fine, unsalted butter, beef broth, water, cornstarch, soy sauce, wine vinegar or fresh lemon juice, or to taste, scallions, sliced thin

mushrooms , wiped & sliced, butter, scallions, sliced, garlic cloves, crushed, parsley, miso, vegetable stock or 6 cups water, bread, crusts trimmed, evaporated milk, thickened cream, to garnish, parsley or 2 tbsp chives, finely chopped, to garnish

mushrooms, carrots, bouillon cubes, onion, butter, garlic, minced, water, oil, egg noodles, flour, salt

eggs, cottage cheese, quick rolled oats, wheat germ (optional), dry onion soup mix, dried thyme, vegetable oil (for frying ), condensed cream of mushroom soup

day-old bread , torn into small pieces, condensed cream of mushroom soup, vegetable broth, water, poultry seasoning, salt to taste, ground black pepper to taste, wild rice, cooked (optional), dried cranberries (optional), fresh mushrooms (optional), chopped pecans (optional), cubed apples (optional)

vegetable oil, onion, finely chopped, stalks celery, finely chopped, green bell pepper, finely chopped, mushrooms, drained, garlic, crushed, salt to taste, ground black pepper to taste, corn flake crumbs, condensed cream of mushroom soup

day-old bread, condensed cream of mushroom soup, vegetable broth, water, poultry seasoning, salt to taste, ground black pepper to taste, wild rice, cooked (optional), dried cranberries (optional), chopped mushrooms (optional), chopped walnuts (optional), cubed apples (optional)

sliced white mushroom, butter, chopped leek (or onion), garlic cloves, minced, fresh thyme sprigs or 3 pinches dried thyme, flour, water , with, vegetable bouillon cubes, low-fat milk, chopped parsley, salt & pepper

veggie ground round (1 package), tomatoes, chopped, low-fat cream of mushroom soup (1 can), low-fat cheddar cheese, shredded, tater tots, kraft 2% american cheese singles, mushroom, chopped, white onion, chopped, light mayonnaise, hamburger relish, garlic powder, onion salt, dill, powdered chipotle pepper

pasta, sunflower oil, onion, finely chopped, garlic clove, crushed, oyster mushrooms, sliced, shiitake mushrooms, sliced, vegetable stock, dry sherry, tomatoes, peeled and finely chopped, chopped fresh thyme, salt and pepper, thyme leaves, to garnish

vegetarian chicken strips or 12 oz morningstar farms meal starters chicken strips, thawed and cut into thirds, campanelle pasta (your favorite pasta will work) or 8 oz linguine, cooked al dente (your favorite pasta will work), butter, sliced green onions, heavy whipping cream (i use 1 cup heavy cream and 1 cup milk), chopped sun-dried tomatoes, kosher salt , to taste, dried basil, ground black pepper, garlic powder, grated parmesan cheese, oregano, thyme, paprika (i use hungarian hot ), cayenne, black pepper, sugar, cumin, garlic powder

worthington brand vegetarian dinner cuts (drain and save juice), onion, finely chopped, fresh white button mushrooms, cream of mushroom soup, undiluted, sour cream, nutritional yeast (for frying , also called brewers yeast), oil (for frying )

potatoes, peeled and very thinly sliced (i recommend a cheese slicer), half-fat condensed cream of mushroom soup, low-fat milk, vegetarian chicken strips, about a cup, i use yves, head broccoli, cut in 1 inch pieces (about a cup and a half to two cups), vegetarian chicken bouillon cube, garlic powder, red onion, coarsely chopped, dill, dried chipotle powder, low-fat cheddar cheese, shredded, low-fat parmesan cheese

cream of mushroom soup (or any other cream soup), milk, onion (minced or chopped ), garlic (minced or chopped ), cheddar cheese (or mexican blend-shredded ), frozen tater tots or 1 lb hash brown, corn flakes (crushed ), salt and pepper

olive oil, onion, diced, dry bulgur, vegetable broth, broth instant bouillon granules (rich brown seasoning & broth), beef style instant broth & seasoning (meat free), garlic salt, minced garlic, frozen french-cut green beans (thawed ), cream of mushroom soup (leave condensed , needs to be thick), potatoes (cut up, boiled & drained ), salt, fat free sour cream, reduced-fat cream cheese (softened ), nonfat milk, shredded sharp cheddar cheese (reserve 1 cup for extra for topping for each portion when serving)

eggs, cottage cheese (creamed style ), quick oats, wheat germ (found in nutritional section of stores), lipton dry onion soup mix, onion, very finely chopped, ground nut meal (i use walnut but any that you like will do), vegetable oil (for frying ), cream of mushroom soup, sour cream, to mix with the soup

onion, finely chopped, garlic clove, crushed, margarine, flour, salt (scant), pepper, dried rosemary , i useally use the 1 you sprinkle from the jars (dried and crushed), fresh mushrooms , wiped with damp paper towel and sliced, worthington multigrain cutlets, drained and chopped into 1/2 inch pieces liquid reserved, mushroom soup (i use the campbell s healthy request 1), sour cream