90692 vegetarian mushroom lentil soup Recipes

lentils, garlic cloves; minced, bay leaves, onion; diced, salt and pepper; to taste, tomato paste, olive oil

mushroom (white button , baby portobella, or mixture of both), butter (prefer unsalted ), onion, chopped, leek, white and pale green parts only, chopped, chicken broth, white potato, peeled, diced small, chopped celery (use the top leaves too), minced garlic, carrot, peeled and thinly sliced, pearl barley, bay leaves, salt and pepper

onion, chopped, olive oil, stock, mushrooms, sliced, carrot, diced, dried lentils, dried rosemary, bay leaf

onion, diced, olive oil, vegetable broth, mushrooms, sliced, carrot, diced, lentils (i like the french green ones for this recipe ), stalk celery, diced, dried rosemary, bay leaf

yellow onion, garlic cloves, carrots, vegetable juice (i like spicy hot v8), vegetable broth, water, onion soup mix, basil, oregano, zucchini, yellow squash, stalks celery, green beans, sliced mushrooms, head of cabbage, salt and pepper (as desired)

red miso, teriyaki sauce, eggs, butter or 2 tbsp margarine, mushroom, water, sea salt

red miso, teriyaki sauce, eggs, butter or 2 tbsp margarine, mushroom, water, sea salt

lentils, rinsed and picked over, water, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, bay leaf, herbes de provence, sausage meat, hot italian sausage, tomatoes, drained and chopped, sliced celery, sliced carrot, sliced onion, dry pasta, cut into bits, knorr oxtail soup mix

olive oil, chopped garlic, diced onion, diced turnip, diced carrot, kale, stemmed and roughly chopped, soy chorizo, chopped (vegetarian chorizo), bay leaves, chopped fresh parsley leaves, chopped fresh thyme leaves, vegetable stock, kidney bean, diced tomato (6 oz), diced potatoes (about 2 medium)

olive oil, carrots, peeled and chopped, parsnip, peeled and chopped, onion, chopped, celery ribs, chopped, bay leaves, salt and pepper, vegetable broth (i recommend imagine no-chicken broth), vegetarian chicken strips, cubed (i recommend lightlife s chik n style strips), egg noodles (i recommend de boles organic eggless ribbon style pasta), fresh parsley, chopped, fresh dill, chopped

lentils (rinse many times), bay leaf, frozen spinach, tomato paste, onion, olive oil, garlic cloves, chopped celery stalks, chopped carrots, water, salt & pepper

mushroom, sliced, butter, chopped onion, garlic, minced, beef broth, water, tomato paste, salt, pepper, pearl barley, bay leaf, parsley, diced carrots, sherry wine

lentils, rinsed and picked over, water, carrots, onion, garlic cloves, olive oil, cayenne pepper, bay leaf, black pepper (20 grinds), salt, hot paprika, tabasco sauce or 2 tbsp louisiana hot sauce, thyme

olive oil, chopped garlic, diced onions, diced turnip, diced carrots, kale, stemmed and roughly chopped, soy chorizo, chopped (vegetarian chorizo), bay leaves, chopped fresh parsley leaves, chopped fresh thyme leaves, vegetable stock, kidney beans, diced tomatoes (6 oz), diced potatoes (about 2 medium)

lentils, water, divided, uncooked long grain white rice, vegetable oil, ground beef, egg, lightly beaten, garlic, minced, grated parmesan cheese, chopped fresh parsley, italian bread crumbs, salt , to taste, ground black pepper , to taste, tomato sauce, grated parmesan cheese for topping

lentils, dry, carrot, diced, celery, chopped, onion, diced, parsley, minced, salt, pepper, water

lentils, dry, tomatos, diced, vegetable stock, onion, chopped, carrot, chopped, pumpkin, cubed, parsley, water