Lentil Soup Greek Style Recipe

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Lentil Soup Greek Style
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Ingredients:

Directions:

  1. Boil lentils until water turns black.
  2. Strain and rinse.
  3. Return to pot with 3 cups of water.
  4. When water boils, add remaining ingredients.
  5. Boil again until soup is thickened and dark.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.33 Kcal (1073 kJ)
Calories from fat 67.58 Kcal
% Daily Value*
Total Fat 7.51g 12%
Sodium 13.74mg 1%
Potassium 663.06mg 14%
Total Carbs 34.51g 12%
Sugars 3.75g 15%
Dietary Fiber 16g 64%
Protein 13.48g 27%
Vitamin C 7.7mg 13%
Iron 4.4mg 24%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 273.57 Kcal (1145 kJ)
Calories from fat 72.12 Kcal
% Daily Value*
Total Fat 8.01g 12%
Sodium 14.66mg 1%
Potassium 707.64mg 14%
Total Carbs 36.83g 12%
Sugars 4g 15%
Dietary Fiber 17.08g 64%
Protein 14.38g 27%
Vitamin C 8.2mg 13%
Iron 4.7mg 24%
Calcium 44.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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