43 vegetarian gravy Recipes

lipton onion soup mix, fat-free cream of mushroom soup, fat-free evaporated milk, wine (i use what ever is open), bay leaf, pepper

ground sirloin, seeded diced tomato, egg whites, lightly beaten, onion, finely diced, coarse sea salt, fresh coarse ground black pepper, light margarine, sliced mushroom, whole wheat flour, vegetarian beef broth, dry red wine, tamari soy sauce, fresh coarse ground black pepper

vegetable oil, mushroom, sliced, tamari soy sauce, fresh ground black pepper, water, cornstarch , dissolved in 1/2 cup water

potatoes, diced, margarine, soymilk, salt and pepper, to taste, onion, finely chopped, vegetable oil, vegetarian ground beef, campbells mushroom gravy (or 1 1/4 cups prepared vegetarian gravy of your choice), mixed peas and carrots, drained, salt, garlic powder, pepper, cayenne , to taste

margarine, diced onion, flour, garlic salt, cornstarch, vegetable broth, soy sauce (i used braggs liquid aminos), nutritional yeast

butter, onion (diced ), carrots (diced ), stalks celery (diced ), celery, leafs (coarsely chopped ), peppercorns, bay leaves, flour, vegetable broth

unsalted butter, all-purpose flour, vegetable stock , heated, heavy cream, salt, pepper

grape-nuts cereal, chopped celery (fine, but not too fine ), diced onion, chopped nuts (i use walnuts but you can use what you like), eggs, light soy sauce, white button mushrooms, grated, poultry seasoning (in seasoning aisle in a tin), nutritional yeast (brewers yeast), salt (but i don tsp use it because the soy sauce is y enough even though it s lite), light brown george washington broth (vegetarian seasoning powder ), mushroom gravy , for top when serving

boca vegetarian ground beef, white onion, prepared vegetarian gravy (i.e. loma limda) or vegetable broth, to taste, white cheese (i prefer swiss or provolone), pita breads , halved shaping 4 pockets

ground turkey, brown rice flour, celery rib, red onion, garlic cloves, ground mustard, egg whites, cumin, ground black pepper, sea salt, sliced mushrooms (drained ), extra virgin olive oil, chicken broth or 1 cup vegetarian broth

baking potatoes, vegetable oil, garlic, minced, soymilk, soy margarine, nutritional yeast (optional), margarine, onion, flour (whole wheat pastry is good), ground cashews, vegetarian chicken broth, tamari (i use braggs liquid aminos) or 5 tbsp soy sauce (i use braggs liquid aminos), crushed garlic, pepper

olive oil, onions, chopped, garlic clove, minced (optional), white button mushrooms, sliced, portabella mushrooms, sliced, white wine, salt, ground black pepper , to taste, bay leaf (optional)

unsalted butter, flour, onion, diced, cremini mushrooms , baby portabellas, poultry seasoning (bell seasoning), worcestershire sauce, soy sauce, cognac, vegetable stock, salt and pepper

cream of mushroom soup, milk (use 1/2 the can from the soup), frozen veggie sausage, buttermilk biscuits (refrigerator kind ), black pepper

dried porcini mushrooms, tap water, very hot, butter, onion, cut in 1/2-inch dice (about 1 cup), carrot, cut in 1/4-inch dice (about 1/2 cup), celery, diced, green pepper, cut in 1/4-inch dice (about 1-1 1/4 cups), garlic clove, minced, all-purpose flour, sweet paprika, tomato puree, salt, pepper

carton vegetarian broth, water, stalks celery, cut in large chunks , 1-3 inches, carrots, peeled and chunked, potatoes, peeled and sliced, onion, peeled and cut in half, leeks, cleaned well , and rough cut, kidney beans, rinsed, brown gravy mix, salt and pepper