27 vegetarian chili enchiladas Recipes

  • Vegetarian Bean Enchiladas
    green bell pepper, diced, olive oil, cream cheese and
    9 More
    green bell pepper, diced, olive oil, cream cheese, vegetarian refried beans, canned red kidney beans or 15 oz canned black beans, cumin, chili powder, salt, salsa, divided, flour tortillas, shredded cheese, heavy cream
    50 min, 12 ingredients
  • Vegan Enchilada Pie
    vegetarian ground beef (i use morningstar crumbles) and
    9 More
    vegetarian ground beef (i use morningstar crumbles), onion, chopped (1/2 cup), red enchilada sauce (if you are vegan, either make your own, or purchase a vegan brand), frozen corn, thawed, drained, chopped green chilies, drained, pinto beans, drained (may sub black beans), ground cumin, chili powder, flour tortillas for burritos (from 11 oz package), shredded soy cheese (optional)
    50 min, 10 ingredients
  • Vegetarian Tortilla Stew
    green enchilada sauce, water, cube vegetable bouillon and
    10 More
    green enchilada sauce, water, cube vegetable bouillon, garlic powder, chili powder, ground cumin, pinto beans, drained and rinsed, diced tomatoes, frozen corn, vegetarian chicken substitute, diced (optional), corn tortillas , torn into strips, chopped fresh cilantro, salt and pepper to taste
    30 min, 13 ingredients
  • Vegetarian Enchilada Casserole Recipe
    oil, garlic cloves, minced, onion, chopped and
    12 More
    oil, garlic cloves, minced, onion, chopped, jalapeno pepper, seeded and minced, zucchini, diced, fresh spinach, packed and coarsely shredded, frozen whole kernel corn, green chili peppers, diced, black olives, sliced, enchilada sauce, corn tortillas, monterey jack cheese, shredded, cheddar cheese, shredded, sour cream (optional), salsa (optional)
    1 hour , 15 ingredients
  • Vegetarian Black Bean Enchiladas
    organic tomato sauce, cumin powder, divided, chili powder and
    6 More
    organic tomato sauce, cumin powder, divided, chili powder, black beans, drained & rinsed, organic shredded white cheddar cheese, chopped green chilies, drained, fresh garlic, minced, unfiltered extra virgin olive oil, wheat flour tortillas
    20 min, 9 ingredients
  • Refried Bean Enchiladas
    vegetarian refried beans, cottage cheese and
    10 More
    vegetarian refried beans, cottage cheese, shredded reduced-fat cheddar cheese, divided, olive oil, king arthur unbleached all-purpose flour, chili powder, garlic powder, salt, water, cider vinegar, dried minced onion, flour tortillas (6 inches)
    40 min, 12 ingredients
  • Vegetarian Enchilada Casserole
    crushed tomatoes, chunky style prepared salsa and
    8 More
    crushed tomatoes, chunky style prepared salsa, tomato paste, black beans, rinsed and drained, corn kernel, thawed if frozen, diced mild green chilies, drained, ground cumin, garlic powder, corn tortillas, black olives, sliced and drained
    5 hour 15 min, 10 ingredients
  • Vegetarian Crockpot Enchiladas Vegetarian Crockpot Enchiladas
    canned crushed tomatoes in tomato puree and
    9 More
    canned crushed tomatoes in tomato puree, chunky style prepared salsa, tomato paste, canned black beans, rinsed and drained, corn kernels, thawed if frozen, canned diced mild green chilies, drained, ground cumin (optional), garlic powder, corn tortillas, olive slices, drained (optional)
    10 ingredients
  • Vegetarian Red Enchilada Sauce Vegetarian Red Enchilada Sauce
    broth, chili powder, ground cumin and
    6 More
    broth, chili powder, ground cumin, heaping tsp. garlic powder, salt, ground cinnamon (less than 1/16 tsp.), sugar, cold water, flour
    22 min, 9 ingredients
  • Vegetarian Green-Chili  chicken  Enchiladas Vegetarian Green-Chili chicken Enchiladas
    vegetarian chicken substitute (or frichik) and
    7 More
    vegetarian chicken substitute (or frichik), flour tortillas, green enchilada sauce, diced green chilies, shredded cheese, carton sour cream, taco seasoning, green onions (optional) or black olives (optional)
    1 hour , 8 ingredients
  • Lite N' Spicy Enchiladas Lite N' Spicy Enchiladas
    soft taco corn tortillas, cooking spray, for sauting and
    12 More
    soft taco corn tortillas, cooking spray, for sauting, chicken strips, cut into small cubes, onion, chopped, jalapenos, diced, salt and pepper, fat-free refried beans, chicken broth, dried cilantro, chili powder, cinnamon, vegetarian chili (i like homes), your favorite enchilada sauce, grated low-fat cheese, of your choice,save some for the top
    35 min, 14 ingredients
  • Black and White Vegetarian Chili Black and White Vegetarian Chili
    onion, chopped, green bell pepper, diced and
    14 More
    onion, chopped, green bell pepper, diced, garlic cloves, minced, oil, chili powder, cumin, ground red pepper, diced tomatoes, black beans, rinsed & drained, red beans, rinsed & drained, hominy, rinsed & drained, green enchilada sauce, ortega green chilies, diced, chicken broth, chopped fresh cilantro, shredded cheddar cheese
    35 min, 16 ingredients
  • Vegetarian Enchilada Casserole Vegetarian Enchilada Casserole
    pinto beans, cooked (or yu can use the canned kind, drain... and
    13 More
    pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )
    25 min, 14 ingredients
  • Vegetarian Enchiladas Vegetarian Enchiladas
    olive oil, head of garlic , depending on taste and
    11 More
    olive oil, head of garlic , depending on taste, fresh ginger, onion, fresh jalapenos, diced or 1 can of chilies (for more mild--adds sodium), whole beans, rinsed and drained (to remove sodium ), black, pintos , and kidneys all work well), chopped fresh cilantro, whole black olives, rinsed, drained and sliced, good sharp cheddar, grated (optional), burrito sized or 6-8 regular sized tortillas, enchilada sauce (the sauce you use totally changes the flavour. i like to use 2-3 cans of el pato salsa de chile fresco or 1 bottle of trader joe s), baking dish (the acid in the chilie s and sauce will react negatively with metal and ruin the flavour)
    1 hour , 13 ingredients
  • Vegetarian Black Bean, Corn and Zucchini Enchiladas Vegetarian Black Bean, Corn and Zucchini Enchiladas
    canola oil, diced zucchini, frozen corn and
    14 More
    canola oil, diced zucchini, frozen corn, black beans, rinsed, enchilada sauce, divided, whole wheat tortillas, shredded reduced-fat cheddar cheese, divided, canola oil, diced red onion, minced garlic, vegetable broth, chili powder, honey, ground cumin, salt, crushed tomatoes
    55 min, 17 ingredients
  • Scandalous Chili Casserole Scandalous Chili Casserole
    chili (vegetarian , fat-free, regular, regular with beans... and
    5 More
    chili (vegetarian , fat-free, regular, regular with beans, or a combination), pitted ripe black olives, drained and sliced, red enchilada sauce, regular or hot, cheddar cheese, shredded, half of a 14oz bag tortilla chips, coarsely crushed, a few dashes of hot pepper sauce , or to taste
    5 hour , 6 ingredients
  • Not so Spicy Bean Enchiladas Not so Spicy Bean Enchiladas
    vegetarian baked beans, tomato, chopped, mild chili powder and
    2 More
    vegetarian baked beans, tomato, chopped, mild chili powder, tortillas, cheddar cheese, grated
    30 min, 5 ingredients
  • Vegetarian Enchiladas(Green or Red) Vegetarian Enchiladas(Green or Red)
    olive oil, baby portobella mixed mushrooms, chopped and
    12 More
    olive oil, baby portobella mixed mushrooms, chopped, onion, diced, green bell pepper, diced, garlic cloves, minced, ground cumin, chili powder, refried beans, cooked pinto beans (left whole , or use black beans), salsa, mexican four cheese blend, shredded (or a mix of cheddar and mozzarella), salt, pepper, whole wheat tortillas (8-inch tortillas)
    50 min, 14 ingredients




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