25 vegetarian green enchiladas Recipes

  • Vegetarian Bean Enchiladas
    green bell pepper, diced, olive oil, cream cheese and
    9 More
    green bell pepper, diced, olive oil, cream cheese, vegetarian refried beans, canned red kidney beans or 15 oz canned black beans, cumin, chili powder, salt, salsa, divided, flour tortillas, shredded cheese, heavy cream
    50 min, 12 ingredients
  • Vegetarian Tortilla Stew
    green enchilada sauce, water, cube vegetable bouillon and
    10 More
    green enchilada sauce, water, cube vegetable bouillon, garlic powder, chili powder, ground cumin, pinto beans, drained and rinsed, diced tomatoes, frozen corn, vegetarian chicken substitute, diced (optional), corn tortillas , torn into strips, chopped fresh cilantro, salt and pepper to taste
    30 min, 13 ingredients
  • Vegetarian Black Bean Enchiladas
    olive oil, onion, chopped, red bell pepper, chopped and
    18 More
    olive oil, onion, chopped, red bell pepper, chopped, vegetarian refried black beans, corn kernels, thawed, cream cheese, softened, ground cumin, salt and ground black pepper to taste, loosely packed and chopped fresh cilantro, canned green chiles, undrained, tomato salsa, tomato sauce, vegetable broth, lime, juiced, garlic, peeled, dried oregano, flour tortillas, shredded cheddar cheese, divided, chopped avocado, chopped tomatoes, sour cream , or to taste
    55 min, 22 ingredients
  • Vegan Enchilada Pie
    vegetarian ground beef (i use morningstar crumbles) and
    9 More
    vegetarian ground beef (i use morningstar crumbles), onion, chopped (1/2 cup), red enchilada sauce (if you are vegan, either make your own, or purchase a vegan brand), frozen corn, thawed, drained, chopped green chilies, drained, pinto beans, drained (may sub black beans), ground cumin, chili powder, flour tortillas for burritos (from 11 oz package), shredded soy cheese (optional)
    50 min, 10 ingredients
  • Enchilada Pie
    frozen vegetarian meat crumbles, chopped onion and
    11 More
    frozen vegetarian meat crumbles, chopped onion, chopped green pepper, canola oil, kidney beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes and green chilies, undrained, water, chili powder, ground cumin, pepper, whole wheat tortillas (8 inches), shredded reduced-fat cheddar cheese
    4 hour 40 min, 13 ingredients
  • Enchiladas for the Vegetarian
    flour tortillas, whole berry cranberry sauce and
    12 More
    flour tortillas, whole berry cranberry sauce, black beans, rinsed, drained, salsa (a thick like picante mild chunky ), colby-monterey jack cheese, shredded, fat free sour cream, green onions, sliced, fresh cilantro, coarsely chopped, ground cumin, salt, black pepper, whole berry cranberry sauce, salsa (a thick like picante mild chunky ), colby-monterey jack cheese, shredded
    1 hour 5 min, 14 ingredients
  • Vegetarian Enchilada Casserole
    crushed tomatoes, chunky style prepared salsa and
    8 More
    crushed tomatoes, chunky style prepared salsa, tomato paste, black beans, rinsed and drained, corn kernel, thawed if frozen, diced mild green chilies, drained, ground cumin, garlic powder, corn tortillas, black olives, sliced and drained
    5 hour 15 min, 10 ingredients
  • Vegetarian Black Bean Enchiladas
    organic tomato sauce, cumin powder, divided, chili powder and
    6 More
    organic tomato sauce, cumin powder, divided, chili powder, black beans, drained & rinsed, organic shredded white cheddar cheese, chopped green chilies, drained, fresh garlic, minced, unfiltered extra virgin olive oil, wheat flour tortillas
    20 min, 9 ingredients
  • Vegetarian Green Enchilada Lasagna Vegetarian Green Enchilada Lasagna
    onion, diced, sliced mushrooms, corn, black beans and
    7 More
    onion, diced, sliced mushrooms, corn, black beans, baby spinach, corn tortillas, mexican style cheese, garlic salt or 1/2 tsp goya adobo seasoning, black pepper, green enchilada sauce, tomatillo salsa
    45 min, 11 ingredients
  • Vegetarian Green-Chili  chicken  Enchiladas Vegetarian Green-Chili chicken Enchiladas
    vegetarian chicken substitute (or frichik) and
    7 More
    vegetarian chicken substitute (or frichik), flour tortillas, green enchilada sauce, diced green chilies, shredded cheese, carton sour cream, taco seasoning, green onions (optional) or black olives (optional)
    1 hour , 8 ingredients
  • Vegetarian Crockpot Enchiladas Vegetarian Crockpot Enchiladas
    canned crushed tomatoes in tomato puree and
    9 More
    canned crushed tomatoes in tomato puree, chunky style prepared salsa, tomato paste, canned black beans, rinsed and drained, corn kernels, thawed if frozen, canned diced mild green chilies, drained, ground cumin (optional), garlic powder, corn tortillas, olive slices, drained (optional)
    10 ingredients
  • Chicken Green Chile Enchilada Casserole (Vegetarian) Chicken Green Chile Enchilada Casserole (Vegetarian)
    vegetable oil, chopped onion, garlic cloves, minced and
    9 More
    vegetable oil, chopped onion, garlic cloves, minced, green chilies, undrained, vegetarian chicken pieces, strips, chopped, ground cumin, chili powder, green enchilada sauce, corn tortillas, cut into quarters, pre-shredded reduced-fat mexican cheese blend, divided, chopped fresh cilantro (optional)
    50 min, 12 ingredients
  • Black and White Vegetarian Chili Black and White Vegetarian Chili
    onion, chopped, green bell pepper, diced and
    14 More
    onion, chopped, green bell pepper, diced, garlic cloves, minced, oil, chili powder, cumin, ground red pepper, diced tomatoes, black beans, rinsed & drained, red beans, rinsed & drained, hominy, rinsed & drained, green enchilada sauce, ortega green chilies, diced, chicken broth, chopped fresh cilantro, shredded cheddar cheese
    35 min, 16 ingredients
  • Vegetarian Enchilada Casserole Vegetarian Enchilada Casserole
    pinto beans, cooked (or yu can use the canned kind, drain... and
    13 More
    pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )
    25 min, 14 ingredients
  • Vegetarian Enchiladas(Green or Red) Vegetarian Enchiladas(Green or Red)
    olive oil, baby portobella mixed mushrooms, chopped and
    12 More
    olive oil, baby portobella mixed mushrooms, chopped, onion, diced, green bell pepper, diced, garlic cloves, minced, ground cumin, chili powder, refried beans, cooked pinto beans (left whole , or use black beans), salsa, mexican four cheese blend, shredded (or a mix of cheddar and mozzarella), salt, pepper, whole wheat tortillas (8-inch tortillas)
    50 min, 14 ingredients
  • Vegetarian Enchilada Vegetarian Enchilada
    yellow onions-julienned, olive oil and
    16 More
    yellow onions-julienned, olive oil, roasted poblano peppers, peeled, seeded, and sliced into 1/8-inch pieces, button mushrooms, quartered, zucchini, diced to 1/4-inch, roasted garlic, yukon gold potatoes, diced 1/4-inch, red bell peppers, yellow bell peppers, peeled, seeded , and sliced like rajas, toasted oregano leaves, epazote, chopped fine, hoja santa, chopped fine, salt and black pepper, olive oil, spinach, flour tortillas, monterey jack cheese, green and red chile sauces
    50 min, 18 ingredients
  • Vegetarian Enchilada Casserole Vegetarian Enchilada Casserole
    crushed tomatoes in tomato puree -- (28-oz) and
    9 More
    crushed tomatoes in tomato puree -- (28-oz), chunky salsa -- (14 1/2-oz), tomato paste -- (6-oz), black beans -- (15-oz) rinsed and drained, whole kernel corn -- (15 1/4-oz) drained, diced green chiles -- (4-oz), ground cumin, garlic powder, corn tortillas, sliced ripe olives -- (2 1/4-oz) drained
    5 hour , 10 ingredients
  • Low-Fat Vegetarian Enchiladas Low-Fat Vegetarian Enchiladas
    corn tortillas, chopped zucchini, chopped yellow squash and
    9 More
    corn tortillas, chopped zucchini, chopped yellow squash, chopped tomato, chopped onion, garlic clove, chopped, green chilies, corn, drained, pinto beans, drained, enchilada sauce (1 can, i used red sauce), low-fat cheddar cheese (shredded ), fat free sour cream
    40 min, 12 ingredients




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