Vegetarian Green-Chili chicken Enchiladas Recipe

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Vegetarian Green-Chili  chicken  Enchiladas
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Ingredients:

Directions:

  1. Pour 1 can enchilada sauce into a 9 x 13-inch glass pan, to cover bottom.
  2. Tear chicken into small pieces and place in a medium bowl.
  3. Add 1 can enchilada sauce, diced green chilies, sour cream, 1/2 bag cheese and taco seasoning.
  4. Mix well.
  5. Divide mixture evenly throughout 10 tortilla shells.
  6. Wrap tightly and place side-by-side in glass pan.
  7. Pour remaining can of enchilada sauce over top of enchiladas.
  8. Top with cheese and if desired sliced green onions and black olives.
  9. Bake at 350F for 30-45 minutes, or until cheese begins to turn golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.41 Kcal (630 kJ)
Calories from fat 49.37 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 11.2mg 4%
Sodium 222.4mg 9%
Potassium 86.08mg 2%
Total Carbs 19.71g 7%
Sugars 0.37g 1%
Dietary Fiber 1.2g 5%
Protein 5.32g 11%
Vitamin C 7.6mg 13%
Iron 1.1mg 6%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 268.12 Kcal (1123 kJ)
Calories from fat 88.02 Kcal
% Daily Value*
Total Fat 9.78g 8%
Cholesterol 19.96mg 4%
Sodium 396.46mg 9%
Potassium 153.44mg 2%
Total Carbs 35.13g 7%
Sugars 0.66g 1%
Dietary Fiber 2.14g 5%
Protein 9.48g 11%
Vitamin C 13.5mg 13%
Iron 2mg 6%
Calcium 100.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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