Combine first 8 ingredients in a bowl. Mix thoroughly.
Pour about 1 cup of mixture into the bottom of an electric slow cooker on low heat.
Spread evenly and top with 1 1/2 tortillas, cutting to fit pot.
Spread 1/3 of remaining tomato mixture over top.
Repeat layering process, ending with tomato mixture.
Spread top evenly.
Sprinkle with olives.
Cover and cook about 5 hours.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.87 Kcal (854 kJ)
Calories from fat	28.8 Kcal
		% Daily Value*
Total Fat	3.2g	5%
Sodium	204.64mg	9%
Potassium	497.65mg	11%
Total Carbs	37.55g	13%
Sugars	3.94g	16%
Dietary Fiber	5.83g	23%
Protein	7.09g	14%
Vitamin C	13.7mg	23%
Iron	1.9mg	11%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	150.86 Kcal (632 kJ)
Calories from fat	21.31 Kcal
		% Daily Value*
Total Fat	2.37g	5%
Sodium	151.43mg	9%
Potassium	368.24mg	11%
Total Carbs	27.78g	13%
Sugars	2.91g	16%
Dietary Fiber	4.31g	23%
Protein	5.25g	14%
Vitamin C	10.1mg	23%
Iron	1.4mg	11%
Calcium	40.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
good source of fiber

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