Directions:
- Put the chili, olives, enchilada sauce, cheese, and half the tortilla chips in the slow cooker and stir to combine.
- Cover and cook on low until bubbly hot and the cheese is melted, 4-5 hours.
- At the end, stir in remaining tortilla chips and season with hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.89 Kcal (1147 kJ) | ||
| Calories from fat | 205 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 65.07mg | 22% | |
| Sodium | 521.43mg | 22% | |
| Potassium | 319.37mg | 7% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 321.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 223.19 Kcal (934 kJ) | ||
| Calories from fat | 167.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 35% | |
|---|---|---|---|
| Cholesterol | 53.02mg | 22% | |
| Sodium | 424.9mg | 22% | |
| Potassium | 260.25mg | 7% | |
| Total Carbs | 6.7g | 3% | |
| Sugars | 2g | 10% | |
| Dietary Fiber | 3.39g | 17% | |
| Protein | 9.29g | 23% | |
| Vitamin C | 3.6mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 12% | |
| Calcium | 261.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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