Directions:
- Combine first 8 ingredients in a bowl. Mix thoroughly. Pour about 1 cup of mixture into the bottom of an electric slow cooker on low heat. Spread evenly and top with 1-1/2 tortillas, cutting to fit pot. Spread 1/3 of remaining tomato mixture over top. Repeat layering process, ending with tomato mixture. Spread top evenly. Sprinkle with olives. Cover and cook about 5 hours. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.67 Kcal (3926 kJ) | ||
| Calories from fat | 49.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Sodium | 824.92mg | 34% | |
| Potassium | 4144.64mg | 88% | |
| Total Carbs | 173.76g | 58% | |
| Sugars | 22.54g | 90% | |
| Dietary Fiber | 38.74g | 155% | |
| Protein | 50.45g | 101% | |
| Vitamin C | 90.8mg | 151% | |
| Iron | 11.8mg | 65% | |
| Calcium | 318.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 155.15 Kcal (650 kJ) | ||
| Calories from fat | 8.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 9% | |
|---|---|---|---|
| Sodium | 136.5mg | 34% | |
| Potassium | 685.8mg | 88% | |
| Total Carbs | 28.75g | 58% | |
| Sugars | 3.73g | 90% | |
| Dietary Fiber | 6.41g | 155% | |
| Protein | 8.35g | 101% | |
| Vitamin C | 15mg | 151% | |
| Iron | 1.9mg | 65% | |
| Calcium | 52.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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