18698 vegetarian chae korean glass noodle Recipes
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chinese egg noodles, rice wine vinegar, dark sesame oil and7 Morechinese egg noodles, rice wine vinegar, dark sesame oil, soy sauce, soy sauce, toasted sesame seeds, fresh ginger, peeled & grated, kosher salt, scallions , thinly slice on the diagonal, crushed red pepper flakes20 min, 10 ingredients
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sesame seeds, low sodium chicken broth, soy sauce and8 Moresesame seeds, low sodium chicken broth, soy sauce, chinese rice wine or 1/4 cup dry sherry, sugar, garlic, minced, ginger, minced, green onions, finely chopped, chili-garlic sauce, beef short ribs , korean style (flanken ribs), cornstarch , dissolved in 2 tsp water5 hour 10 min, 11 ingredients
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chicken , neck reserved, water, unpeeled onion, quartered and17 Morechicken , neck reserved, water, unpeeled onion, quartered, carrots , scrubbed and cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, unpeeled garlic clove, smashed, whole black peppercorn, water, fresh bay leaf, parsley sprigs, fresh thyme sprigs, kosher salt, thick udon noodles, vegetable oil, shiitake mushroom, thinly sliced, julienne peeled ginger, firm silken tofu, cut into 1/2-inch cubes, kimchee cabbage, thinly sliced, asian fish sauce, sesame oil3 hour , 20 ingredients
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egg noodles, butter, onion, chopped, celery rib, chopped and8 Moreegg noodles, butter, onion, chopped, celery rib, chopped, red bell pepper, seeded and chopped, coarsely chopped broccoli floret, coarsely chopped yellow squash, milk, shredded sharp cheddar cheese, salt and pepper, dry breadcrumbs, butter, melted1 hour 43 min, 12 ingredients
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vegetable oil, korean chile powder, ground beef (optional) and7 Morevegetable oil, korean chile powder, ground beef (optional), korean soy bean paste (doenjang), water, salt and pepper to taste, korean soon tofu or soft tofu, drained and sliced, egg, sesame seeds, green onion, chopped20 min, 10 ingredients
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korean-style short ribs (beef chuck flanken, cut 1/3 to 1... and8 Morekorean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones), reduced-sodium soy sauce, white sugar, honey, minced garlic, ground black pepper, water, asian (toasted) sesame oil, asian plum wine30 min, 9 ingredients
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chicken drummettes or 2 1/2 lbs chicken pieces and10 Morechicken drummettes or 2 1/2 lbs chicken pieces, potatoes, cut into medium chunks, carrots , cut into 2 inch pieces or 10 -12 baby, onion, cut into 8 pieces, green bell peppers, diced or 1 red bell pepper, garlic cloves, chopped, water, soy sauce, white sugar (or to taste), fresh ginger (optional), hot pepper paste or 3 tbsp korean red pepper paste or 3 tbsp sweet chili sauce or 3 tbsp hot sauce45 min, 11 ingredients
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korean crushed red chili powder (kochugaru or kochukaru) and14 Morekorean crushed red chili powder (kochugaru or kochukaru), garlic cloves, minced, sesame oil, cabbage kimchii pickle, chopped roughly, sugar, salt, black pepper, shiitake mushrooms (use either fresh or dry reconstituted) or 1/4 cup button mushroom, sliced, green onions, sliced diagonally, silken tofu, roughly cut up (soft tofu), water, baby spinach, egg (optional), meatballs (any kind optional), sesame seeds (optional)20 min, 15 ingredients
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Vegetarian Spinoccoli Lasagnalasagna noodle (dried , or no-boil), olive oil and16 Morelasagna noodle (dried , or no-boil), olive oil, onion, chopped, garlic, chopped, crushed red pepper flakes, frozen chopped spinach, thawed, frozen chopped broccoli, thawed, salt and pepper, ricotta cheese, flat leaf parsley, chopped, eggs, lightly beaten, grated parmesan cheese or 1/2 cup pecorino romano cheese, your choice, your favorite tomato sauce, mozzarella cheese, shredded, grated parmesan cheese or romano cheese, for lasagna layers, extra tomato sauce , for serving, grated cheese , for serving2 hour , 18 ingredients
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Vegetarian Macadamia and Noodle Frittersvermicelli rice noodles, light coconut cream and14 Morevermicelli rice noodles, light coconut cream, rice flour (use a fine or fine brown ), green onions, finely sliced, lightly roasted macadamia nuts, roughly chopped, coriander, chopped (cilantro), egg whites, salt, ground black pepper, red capsicums , roasted and skinned (red sweet bell peppers), macadamia nut oil or 2 tbsp olive oil, balsamic vinegar, soy sauce (use salt reduced if preferred) or 1 tsp gluten-free (use salt reduced if preferred), brown sugar, coriander leaves (cilantro), black olives40 min, 16 ingredients
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Vegetarian Lo Mein Noodle Saladlo mein noodles, frozen shelled edamame and8 Morelo mein noodles, frozen shelled edamame, red bell pepper, chopped (1 1/2 cups), green onions, sliced (1/4 cup), rice vinegar, peanut butter, soy sauce, brown sugar, vegetable oil, crushed red pepper flakes20 min, 10 ingredients
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Vegetarian Soba Noodle Sushisoba noodles , blanched al dente, scallion and10 Moresoba noodles , blanched al dente, scallion, light soy sauce, rice wine vinegar, wasabi oil , to taste, pickled ginger, chopped finely, sheets nori, cucumber, peeled and finely julienned, red bell pepper , julienned, yellow bell pepper , julienned, shiitake mushrooms, wakame seaweed (i don tsp know how much i used, use as much as you like)40 min, 12 ingredients
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Korean-Style Beef and Pastabeef top round steak (or sirloin steak about 3/4 lb) and18 Morebeef top round steak (or sirloin steak about 3/4 lb), reduced sodium soy sauce, rice wine vinegar, sugar, uncooked rice noodles, napa cabbage, thinly sliced, yellow bell peppers, thinly sliced, radish, thinly sliced, carrot, shredded, green onions, thinly sliced, sesame seeds, orange juice, rice wine vinegar, reduced sodium soy sauce, dark sesame oil, fresh ginger, grated, sugar, garlic clove, minced, red pepper flakes30 min, 19 ingredients
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