Vegetarian Soba Noodle Sushi Recipe

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Vegetarian Soba Noodle Sushi
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Ingredients:

Directions:

  1. If using shiitake mushrooms and wakame, reconstitute it in water and coook it briefly in hot water and drain.
  2. In mixing bowl, combine soba noodles, soy sauce, wasabi, rice wine vingear, scallions, and ginger.
  3. Place a sheet of nori, shiny side up on the sushi mat.
  4. Place thin layer of noodle mixture at the bottom third of the nori.
  5. Put some peppers and cucumber on top (for me, it was wakame and shiitake).
  6. Roll tightly.
  7. Moisten top edge of nori with water to seal sushi roll cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.36 Kcal (387 kJ)
Calories from fat 2.26 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 383.76mg 16%
Potassium 163.9mg 3%
Total Carbs 20.08g 7%
Sugars 1.45g 6%
Dietary Fiber 0.94g 4%
Protein 4.06g 8%
Vitamin C 24.9mg 41%
Vitamin A 0.6mg 20%
Iron 10.9mg 60%
Calcium 15mg 2%
Amount Per 100 g
Calories 100.55 Kcal (421 kJ)
Calories from fat 2.46 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 417.79mg 16%
Potassium 178.43mg 3%
Total Carbs 21.86g 7%
Sugars 1.58g 6%
Dietary Fiber 1.02g 4%
Protein 4.42g 8%
Vitamin C 27.1mg 41%
Vitamin A 0.6mg 20%
Iron 11.8mg 60%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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