275550 vegetarian black chunky cream topping Recipes

sesame seeds, whole coriander seed, cumin seed, nigella seeds (or black sesame seeds), cream cheese, chilled, sea salt, pistachio nuts, toasted, finely chopped

jerusalem artichoke, peeled and cubed, yukon gold potato, washed and cubed, leeks, halved, rinsed and sliced, yellow onion, diced, garlic cloves, minced, sea salt, cracked black pepper, cream, chicken broth, olive oil, baby spinach leaves

onions, chopped, carrot, chopped, butter, tomatoes, chopped, flour, chicken stock (or vegetable stock, or water), garlic clove, chopped, salt (if your stock is already ed, then you don tsp need this), sugar, black peppercorns, cream

cabbage sliced very thin, celery root sliced thin and frenched, carrots scrubbed and use veggie peeler to shave, pancetta cut in small pieces, heavy cream

butter, brown sugar, half-and-half cream, peanut butter, chopped peanuts, vanilla extract

heavy whipping cream, brown sugar, butter, cubed, semisweet chocolate chips, chopped pecans, ice cream

butter, almonds, chopped, light corn syrup, brown sugar, water, crisp rice cereal, coarsely crushed, ice cream

corn syrup, peanut butter, cream, chocolate chips (optional)

brown sugar, light corn syrup, butter, salt, creamy peanut butter, evaporated milk, vanilla ice cream, peanuts , optional

whole kernel corn, drained, black beans, rinsed & drained, carton sour cream, pace picante sauce (i use medium hot ), shredded colby-monterey jack cheese, diced rotel tomatoes and green chilies, cooked rice, black pepper, green onion, chopped, sliced black olives (for topping ), shredded monterey jack cheese (for topping )

vegetarian beef strips, olive oil, white mushrooms, sliced, white onion, chopped, low-fat vegetable broth (made strong , i have a beef 1 that s good), low-fat sour cream, green olives, sliced, dijon mustard, salt, black pepper, dill, garlic powder, tamari or 1 tsp soy sauce, cold water, cornstarch, cooked pasta (egg noodles or rotini)

graham cracker crust, qt. rocky road ice cream, chunky peanut butter, cool whip - or other whipped cream topping, reeses peanut butter cups (1 regular package)

biscuit mix (recommended : jiffy brand), coarse black pepper, cream, a couple pinches salt, shredded asiago cheese , available in specialty cheese case, a generous grating fresh nutmeg, egg beaten with a splash water, sugar

hot black coffee, extra virgin olive oil, splenda brown sugar blend, cinnamon, dutch-processed cocoa powder, bananas

light brown sugar, water, maple syrup, butter or margarine, chopped pecans, toasted, whipping cream

black beans, tomatoes, diced small and not drained, cheap beer (it can be any kind, non-alcoholic, or club soda if you are stongly opposed to cooking with alcohol.), brown rice (if vegetarian ) or 1/2 cup barley (if vegetarian), ground round (obviously if non-veg ), diced celery, chopped carrot, parsnip, finely chopped (if vegetarian ), olive oil (if vegetarian ), onion, chopped, garlic cloves, finely minced, bay leaf, any kind hot pepper (optional), knorr vegetable bouillon cubes or 1 beef bouillon cube, black pepper

light corn syrup, rice krispies, dry roasted peanuts, chopped, chunky peanut butter, caramel ice cream topping, vanilla ice cream, softened slightly

vegetarian chicken substitute (or frichik), flour tortillas, green enchilada sauce, diced green chilies, shredded cheese, carton sour cream, taco seasoning, green onions (optional) or black olives (optional)