Salted Peanut Ice Cream Squares Recipe

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Salted Peanut Ice Cream Squares
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Ingredients
6
Count
Nutrition
538
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. In a large bowl, stir together corn syrup and peanut butter.
  2. Stir in cereal.
  3. Press on bottom of buttered 9 x 13 pan.
  4. Freeze (about 10 minutes) until firm.
  5. Spread ice cream on top of crust.
  6. Sprinkle with chopped peanuts.
  7. Pat into ice cream.
  8. Cover and freeze until firm (2 to 4 hours).
  9. To serve, heat caramel topping.
  10. Cut ice cream into squares and serve warm caramel topping over each square.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.23 Kcal (2253 kJ)
Calories from fat 260.88 Kcal
% Daily Value*
Total Fat 28.99g 45%
Cholesterol 69.39mg 23%
Sodium 225.69mg 9%
Potassium 462.12mg 10%
Total Carbs 62.58g 21%
Sugars 49.24g 197%
Dietary Fiber 3.25g 13%
Protein 11.38g 23%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 216.5mg 22%
Amount Per 100 g
Calories 211.83 Kcal (887 kJ)
Calories from fat 102.67 Kcal
% Daily Value*
Total Fat 11.41g 45%
Cholesterol 27.31mg 23%
Sodium 88.83mg 9%
Potassium 181.88mg 10%
Total Carbs 24.63g 21%
Sugars 19.38g 197%
Dietary Fiber 1.28g 13%
Protein 4.48g 23%
Vitamin C 0.6mg 3%
Iron 0.9mg 13%
Calcium 85.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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