Directions:
- In a saucepan over medium heat, bring cream, brown sugar and butter to a boil, stirring constantly. Reduce heat; simmer for 2 minutes, stirring occasionally. Remove from the heat; stir in the chocolate chips until melted and smooth. Stir in pecans. Serve warm over ice cream. Store in the refrigerator. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.54 Kcal (676 kJ) | ||
| Calories from fat | 131.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 7% | |
| Sodium | 4.42mg | 0% | |
| Potassium | 55.24mg | 1% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 566.43 Kcal (2372 kJ) | ||
| Calories from fat | 461.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.31g | 23% | |
|---|---|---|---|
| Cholesterol | 71.79mg | 7% | |
| Sodium | 15.48mg | 0% | |
| Potassium | 193.7mg | 1% | |
| Total Carbs | 29.25g | 3% | |
| Sugars | 24.47g | 28% | |
| Dietary Fiber | 3.32g | 4% | |
| Protein | 4.03g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 2% | |
| Calcium | 59.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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