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Black Pepper and Asiago Scones (Rachael Ray) Recipe

Black Pepper and Asiago Scones (Rachael Ray) Recipe

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Black Pepper and Asiago Scones (Rachael Ray)

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Ingredients:

Serving

1 box biscuit mix (recommended : jiffy brand)
2 tsp coarse black pepper
1/2 cup cream
a couple pinches salt
1 cup shredded asiago cheese , available in specialty cheese case
a generous grating fresh nutmeg
1 egg beaten
1 tsp sugar

Directions:

Preheat oven to 375 degrees F.
Combine biscuit mix, black pepper, cream, salt, cheese and nutmeg. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Brush scones with egg wash, sprinkle with a little sugar and bake for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.94 Kcal (1767 kJ)
Calories from fat	222.2 Kcal
		% Daily Value*
Total Fat	24.69g	38%
Cholesterol	92.94mg	31%
Sodium	1362.51mg	57%
Potassium	173.61mg	4%
Total Carbs	23.55g	8%
Sugars	4.85g	19%
Dietary Fiber	0.89g	4%
Protein	26.17g	52%
Vitamin C	0.3mg	1%
Iron	1.2mg	7%
Calcium	795.2mg	80%

Amount Per 100 g
Calories	318.5 Kcal (1333 kJ)
Calories from fat	167.73 Kcal
		% Daily Value*
Total Fat	18.64g	38%
Cholesterol	70.16mg	31%
Sodium	1028.48mg	57%
Potassium	131.05mg	4%
Total Carbs	17.77g	8%
Sugars	3.66g	19%
Dietary Fiber	0.67g	4%
Protein	19.75g	52%
Vitamin C	0.2mg	1%
Iron	0.9mg	7%
Calcium	600.3mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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