1840 vegetables zucchini red pepper Recipes

red potatoes, quartered, carrots , cut into 1/2-inch slices, onion, cut into wedges, olive oil, divided, salt, divided, pepper, divided, zucchini , cut into 1/2-inch pieces, sweet red pepper , cut into 1-inch pieces, fresh mushrooms, quartered, garlic cloves, minced, shredded cheddar cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh basil, minced fresh oregano

red onion, chopped to 1-inch pieces, yellow squash, chopped to 1-inch pieces, zucchini, chopped to 1-inch pieces, tomato, chopped to 1-inch pieces, red pepper, chopped to 1-inch pieces, mushroom, sliced, extra virgin olive oil, kosher salt, savory, celery seed, mint, dried, black pepper

zucchini, chopped, white onion, chopped, snap pea pods, trimmed, red bell pepper, diced (optional), red pepper flakes, salt, black pepper, garlic powder, curry powder, lemon, olive oil

red bell peppers (about 1 1/2 lb), stemmed, seeded, quartered, japanese eggplants (about 1 1/4 lb), trimmed , cut lengthwise into 3 slices, green or yellow zucchini (preferably 2 of each; about 1 lb), trimmed, cut lengthwise into 1/3-inch-thick slices, extra-virgin olive oil (for grilling ), extra-virgin olive oil, divided, garlic cloves, finely chopped, dried crushed red pepper flakes, panko (japanese breadcrumbs), sherry wine vinegar, chopped fresh italian parsley, chopped fresh oregano

red bell peppers, stemmed, seeded, quartered (about 1 1/2 lb), japanese eggplants, trimmed , cut lengthwise into 3 slices (about 1 1/4 lb), green zucchini, trimmed , cut lengthwise into 1/3-inch-thick slices (preferably 2 of each, about 1 lb), extra virgin olive oil (for grilling ), extra virgin olive oil, divided, garlic cloves, finely chopped, dry crushed red pepper, panko breadcrumbs (japanese breadcrumbs), sherry wine vinegar, fresh italian parsley, chopped, fresh oregano, chopped

zucchini , cut into 1/4 inch slices, red onion , cut in half lengthwise and sliced, garlic, minced, olive oil, kosher salt, fresh ground pepper, red bell peppers, halved, cored, and seeded, yellow bell peppers, halved, cored, and seeded, eggplant, unpeeled , cut into 1/4 -inch slices (1 1/2 lb), freshly grated parmesan cheese

zucchini , thinly sliced lengthwise, sweet red pepper, quartered, red onion , cut into 1/2-inch slices, prepared italian salad dressing, ciabatta , halved lengthwise (14 oz), olive oil, reduced-fat mayonnaise, lemon juice, grated lemon peel, minced garlic, crumbled feta cheese

zucchini , thinly sliced lengthwise, sweet red pepper, quartered, red onion , cut into 1/2-inch slices, prepared italian salad dressing, ciabatta bread (14 oz), split, olive oil, reduced-fat mayonnaise, lemon juice, grated lemon peel, minced garlic, crumbled feta cheese

two 6 oz orange roughy fillets, zucchini cut into julienne strips, red bell pepper , cut into thin strips, red onion, sliced, carrot cut into julienne strips, canola oil, chopped fresh tarragon (or 3/4 tsp dried ), margarine

red onions, halved and sliced, red peppers (or yellow or green ), zucchini or 1 medium yellow squash, halved and sliced, whole wheat rigatoni (weight before cooking), sliced mushrooms, chicken bouillon (use vegetarian ), paprika, part-skim mozzarella cheese, shredded

vegetable cooking spray, sesame oil, skinned, boned chicken breast halves, cut into thin strips, chopped yellow squash, sliced zucchini, onion, cut into wedges, sliced sweet red pepper, canned low-sodium chicken broth, undiluted, low-sodium soy sauce, sesame seeds, toasted

good vegetable stock, paprika, cinnamon, cumin, cayenne, ginger, turmeric powder, potatoes, peeled, cut into 6 wedges, turnips, peeled, cut into wedges, swede, peeled, cut into wedges, parsnips, peeled, quartered, red peppers, quartered and seeded, zucchini, cut into wide sticks, carrots, peeled cut into sticks, chickpeas, couscous, onion, thinly sliced, butter, honey, raisins , soaked in water

red onion, cut into 8 wedges, zucchini, sliced diagonally 1/2-inch thick, sweet red peppers, thickly sliced, sweet green peppers, thickly sliced, extra virgin olive oil, salt, ground black pepper, pork tenderloin, fresh coriander, chopped, apricot jam, grainy mustard, cider vinegar

summer squash, zucchini, onions, sweet red peppers, olive oil, red wine vinegar, basil, thyme, parsley, bacon, cut in 1-inch pieces

red onions (1/4-inch thick ), zucchini , cut lengthwise into 1/4 to 1/2 inch thick slices, red bell pepper, halved,seeded, eggplant, peeled ,cut into 1/2 inch thick slices, italian salad dressing, multi-grain bread or 8 slices sourdough bread, toasted if desired, shredded mozzarella cheese

butter, saffron threads, zucchini , each cut crosswise into 6 rounds, red bell peppers, stemmed, seeded, cut into 1/2-inch squares, red onion , cut into 1-inch pieces, ears fresh corn, each cut into 6 rounds

zucchini , sliced thickly on the diagonal, eggplant, cut into 1in chunks, red peppers , deseeded and cut into 1in chunks, red onions, peeled and cut into wedges, field mushrooms, tomatoes , on the vine if possible, olive oil, garlic cloves, crushed, herbes de provence or 2 tsp dried herbs

red potatoes (about 6 oz), broccoli florets, cauliflower florets, tomatoes, halved, mushrooms, halved, cubed zucchini, white wine vinegar, water, minced shallots, dijon mustard, olive oil, dried basil, dried oregano, dried rosemary, crushed, salt, crushed red pepper