Grilled Garden Vegetable Sandwiches Recipe

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Grilled Garden Vegetable Sandwiches
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Ingredients:

Directions:

  1. Heat grill.
  2. When ready to grill, place onion over medium gas grill or charcoal grill 4 to 6 inches from medium coals.
  3. Cook 3 minutes.
  4. Meanwhile, brush zucchini, bell pepper and eggplant with salad dressing.
  5. Brush onion on grill with salad dressing; turn onion.
  6. Place zucchini, bell pepper, and eggplant, dressing side down, on grill; cook 13 to 15 minutes or until vegetables are tender, brushing with salad dressing and turning once.
  7. Remove vegetables from grill.
  8. Cut zucchini and bell pepper into bite-sized pieces.
  9. Spread 1 side of each toasted bread slice with any remaining dressing.
  10. Sprinkle cheese evenly on 4 bread slices.
  11. Top evenly with warm vegetables.
  12. Cover with remaining bread slices, dressing side down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.8 Kcal (636 kJ)
Calories from fat 23.28 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 3.75mg 1%
Sodium 245.97mg 10%
Potassium 266.27mg 6%
Total Carbs 22.09g 7%
Sugars 6.5g 26%
Dietary Fiber 4.63g 19%
Protein 9.73g 19%
Vitamin C 22.9mg 38%
Vitamin A 0.5mg 16%
Iron 9.6mg 54%
Calcium 184.4mg 18%
Amount Per 100 g
Calories 95.57 Kcal (400 kJ)
Calories from fat 14.66 Kcal
% Daily Value*
Total Fat 1.63g 4%
Cholesterol 2.36mg 1%
Sodium 154.85mg 10%
Potassium 167.63mg 6%
Total Carbs 13.9g 7%
Sugars 4.09g 26%
Dietary Fiber 2.91g 19%
Protein 6.13g 19%
Vitamin C 14.4mg 38%
Vitamin A 0.3mg 16%
Iron 6.1mg 54%
Calcium 116.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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