180 vegetables with and verde Recipes

water or 2 cups vegetable broth or 2 cups chicken broth, rice, green onion, chopped, cilantro, chopped, garlic clove, minced, salt (to taste), cayenne or 1/2 hot pepper, minced, olive oil

tomatillos, husked, rinsed, jalapeno chiles, stems removed, garlic cloves, peeled, ground cumin, fresh cilantro , thick bottom stems trimmed, loosely packed fresh italian parsley leaves, fresh mint leaves, vegetable oil, salt

tomatoes, husks removed, and quartered, garlic cloves, onion, coarsely chopped, fresh cilantro , excluding the stems, salt, vegetable oil, jalapeno , seeds and ribs removed, roasted green chilies, skins removed, lime juice

bone-in chicken breasts, head garlic, washed and halved horizontally, white onion, peeled and halved , with root end intact, kosher salt, whole cumin seed, white hominy, chicken broth, water, cilantro, raw pepitas, tomatillos, husked and washed (about 1/2 lb), diced white onion, garlic clove, peeled, serrano chilies, stemmed, fresh cilantro, leaves and small stems, coarsely chopped, vegetable oil, diced white onion, minced serrano chili, lime wedge, diced avocado

fresh anaheim chilies, cumin seeds, vegetable oil, chopped onion, trimmed boneless pork shoulder , cut into 1/2-inch pieces, garlic cloves, finely chopped, more) water

reduced-sodium vegetable broth, onion, sliced thin, pasta shells (i use small elbow roni), kidney beans or 1 1/2 cups cooked dry-packaged , rinsed,and drained, great northern beans or 1 1/2 cups cooked dry packaged , rinsed,and drained, sliced zucchini, broccoli florets, cut asparagus , cut into 1-inch pieces (optional), chopped fresh parsley, chopped fresh basil or 2 tsp dried basil leaves, chopped fresh rosemary or 1 tsp dried rosemary leaves, garlic, minced, pepper, shredded parmesan cheese (on the table )

pork butt or 4 lbs pork shoulder, trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, flour (for dredging), vegetable oil, yellow onions, green bell peppers, cut into 1-inch cubes, anaheim chilies or 2 poblano chiles, cut into 1-inch cubes, jalapenos , seeds removed, and finely chopped, garlic cloves, peeled and finely chopped, tomatillos , roasted, peeled and chopped, dried oregano, ground cumin, coriander seeds, crushed and soaked in a amount of water, bay leaves, cilantro leaf, cleaned and chopped, chicken stock

lean pork, vegetable oil or 1/4 cup lard, yellow onions, chopped, garlic cloves, minced, sea salt, fresh ground black pepper , to taste, cumin, poblano chiles, seeded and chopped, jalapenos, seeded and minced, yellow bell peppers, seeded and chopped, chicken stock, fresh tomatillos, husks removed, cilantro leaf, chopped

raw pumpkin seeds, salt, ground cumin, ground cinnamon, fresh ground black pepper, chicken broth, divided, tomatillos, serrano chili, stem removed, garlic clove, onion, peeled and root end intact, chopped fresh cilantro, romaine lettuce leaves, vegetable oil, boneless skinless chicken breast halves, hot cooked rice

frozen chopped spinach, thawed and pressed dry, cream of chicken soup, undiluted, carton sour cream, green chilies, chopped and drained, green onions, chopped, corn tortillas, vegetable oil, monterey jack cheese, grated, onion, minced

garlic, serrano peppers, green tomatillos, husks removed, vegetable oil for frying, corn tortillas, water, chicken bouillon granules, store-bought rotisserie chicken , meat removed and shredded, head iceberg lettuce, shredded, cilantro leaves, mexican crema , crema fresca, grated cotija cheese

fresh tomatillos, husks removed, onions (keep the skin on), poblano peppers, head garlic, chipotle peppers in adobo sauce, lager-style beer, ground cumin, salt, ground black pepper, vegetable oil, cubed lamb stew meat

boneless pork roast or beef for stew, cut into 1 1/2-inch chunks (i use pork), vegetable oil, onion, coarsely chopped, garlic, minced, water, whole green chilies, (reserve liquid ) cut each chili in large chunks, canned pickled jalapeno chilies, seeded and minced, tomatoes, cut into chunks ( i found some cans of yellow tomatoes and they work great in this recipe), salt, cumin, chili powder, all-purpose flour

cubed pork, onion diced, chopped garlic, vegetable oil, salt, ground cumin, poblano or pasillo peppers, yellow bell pepper, tomatillos, cilantro, low sodium chicken broth, jalapenos

boned pork shoulder (butt), fat-trimmed and cut into 2-inch cubes, vegetable oil (optional), onions (2 lb. total), cut into 1/4-inch-thick wedges, garlic, minced, ground cumin, canned whole tomatoes, chicken broth, anaheim or poblano chiles (about 10), stemmed, peeled, and chopped (see notes); or 4 cans (7 oz. each) whole green chiles, chopped, chopped fresh oregano leaves, salt and pepper, chopped fresh cilantro, lime wedges

fresh green beans, trimmed and cut into 1-inch pieces, sliced fresh mushrooms, zucchini, diced, tomatoes, chopped, red bell pepper, chopped, eggplant, diced, white onion, chopped, lime juice, vegetable oil, salt, garlic powder, ground cumin, pepper, soft taco-size corn or flour tortillas, warmed, toppings: shredded cabbage , crumbled queso fresco (fresh mexican cheese)

boneless skinless chicken breasts , sauted, vegetable oil, low-fat cream of mushroom soup, low-fat cream of chicken soup, chopped green chili, monterey jack cheese, grated, chopped onion, corn tortillas, cumin, garlic powder, chopped fresh cilantro

shelled unsalted raw pumpkinseed kernels, salt, ground cumin, ground cinnamon, freshly ground black pepper, fat-free , less-sodium chicken broth, divided, tomatillos, serrano chile, stem removed, garlic clove, onion, peeled and root end intact, chopped fresh cilantro, romaine lettuce leaves, vegetable oil, skinless, boneless chicken breast halves, hot cooked rice