Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high heat and brown pork chunks well in small batches, on all sides. Lift pork out of pan and place in a wide soup pot. Discard fat and place the onions and peppers in the same skillet and sweat over moderate heat, stirring occasionally until limp, about 5 minutes. Add all of the chiles and cook an additional 3-4 minutes, then add the garlic and cook 1-2 minutes more.
Add the Sauteed vegetables, chopped tomatillos, dried herbs and cilantro to the meat, cover with the chicken stock and bring up to a boil and reduce to a slight simmer. Cook for 2-3 hours uncovered or until the pork is fork tender.
Adjust the seasoning to taste with salt and pepper. Serve with red rice for a delightful contrast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.46 Kcal (2095 kJ)
Calories from fat	246.48 Kcal
		% Daily Value*
Total Fat	27.39g	42%
Cholesterol	139.65mg	47%
Sodium	909.2mg	38%
Potassium	1260.89mg	27%
Total Carbs	16.76g	6%
Sugars	7.13g	29%
Dietary Fiber	3.88g	16%
Protein	48.37g	97%
Vitamin C	46.6mg	78%
Vitamin A	0.7mg	25%
Iron	16.5mg	91%
Calcium	75.5mg	8%

Amount Per 100 g
Calories	95.04 Kcal (398 kJ)
Calories from fat	46.81 Kcal
		% Daily Value*
Total Fat	5.2g	42%
Cholesterol	26.52mg	47%
Sodium	172.66mg	38%
Potassium	239.44mg	27%
Total Carbs	3.18g	6%
Sugars	1.35g	29%
Dietary Fiber	0.74g	16%
Protein	9.19g	97%
Vitamin C	8.8mg	78%
Vitamin A	0.1mg	25%
Iron	3.1mg	91%
Calcium	14.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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