40 vegetables tossed olive Recipes

  • Pasta and Vegetable Toss
    chopped onion, garlic clove, finely minced, olive oil and
    7 More
    chopped onion, garlic clove, finely minced, olive oil, water, instant beef bouillon, broccoli florets, zucchini, fresh mushrooms, sliced, red bell pepper , cut into thin strips, fettuccine pasta
    50 min, 11 ingredients
  • Fettuccine-Vegetable Toss
    refrigerated fettuccine and
    11 More
    refrigerated fettuccine, carrots , cut into 1/4-inch pieces (about 1 cup), olive oil, sliced fresh mushrooms, chopped green onion, garlic clove, minced, fresh baby spinach , thoroughly washed, alfredo sauce, grated asiago or parmesan cheese, chopped fresh basil, salt and pepper to taste, garnishes: chopped fresh basil , grated asiago or parmesan cheese, carrot ribbons
    28 min, 12 ingredients
  • Tossed Salad with Spinach Dressing
    cauliflowerets, torn lettuce and
    10 More
    cauliflowerets, torn lettuce, onion, sliced and separated into rings, pimiento-stuffed olives, drained, crumbled blue cheese, chopped fresh spinach, vegetable oil, chopped onion, lemon juice, minced fresh parsley, sugar
    15 min, 12 ingredients
  • Christmas Tossed Salad
    cranberries, sugar, cider vinegar, apple juice concentrate and
    9 More
    cranberries, sugar, cider vinegar, apple juice concentrate, salt, ground mustard powder, vegetable oil (do not use olive oil) or 1 cup canola oil (do not use olive oil), mixed salad greens, red apple, unpeeled and diced, granny smith apple, unpeeled and diced, crumbled feta cheese (or use grated parmesan cheese), dried cranberries, toasted almond (can use more )
    20 min, 13 ingredients
  • Vegetables Tossed in Olive Butter Vegetables Tossed in Olive Butter
    red potatoes, unpeeled and sliced and
    6 More
    red potatoes, unpeeled and sliced, fresh asparagus , cut into 2-inch pieces, red bell pepper , cut into 2-inch strips, zucchini, sliced, fresh mushrooms, sliced, baby corn ears, drained, olive butter
    31 min, 7 ingredients
  • Tangy Vegetable Toss Tangy Vegetable Toss
    chopped purple onion, garlic cloves, minced, olive oil and
    7 More
    chopped purple onion, garlic cloves, minced, olive oil, white wine vinegar, dried oregano, dried crushed red pepper, salt, frozen mixed vegetables, minced fresh parsley, refrigerated shredded parmesan cheese
    10 ingredients
  • Fettuccine Vegetable Toss Fettuccine Vegetable Toss
    refrigerated spinach fettuccine, extra virgin olive oil and
    5 More
    refrigerated spinach fettuccine, extra virgin olive oil, green onions, chopped, tomatoes, chopped (a mix of red and yellow, about 2 cups), carrot, finely chopped, sun-dried tomato packed in oil, drained and snipped, crumbled feta cheese (garlic-and-herb, peppercorn feta cheese, or plain feta cheese)
    20 min, 7 ingredients
  • Tortellini-Vegetable Toss Tortellini-Vegetable Toss
    sun-dried tomato, water and
    10 More
    sun-dried tomato, water, fresh asparagus spears (about 9 spears ), julienne-sliced zucchini, julienne-sliced carrot, minced garlic, refrigerated cheese tortellini, uncooked, warm canned low-sodium chicken broth, undiluted, olive oil, salt, freshly ground pepper, freshly grated romano cheese
    12 ingredients
  • Sesame-Noodle Vegetable Toss Sesame-Noodle Vegetable Toss
    uncooked buckwheat noodles or 4 oz spaghetti, broken in h... and
    12 More
    uncooked buckwheat noodles or 4 oz spaghetti, broken in half, sesame seeds, olive oil, rice wine vinegar, sesame oil, garlic, minced, crushed red pepper flakes (option), salt and black pepper, to taste, broccoli florets, sliced celery, chopped green onion, red bell pepper, coarsely chopped, sliced water chestnuts, drained
    30 min, 13 ingredients
  • Vegetable Not-sagna Pasta Toss (Rachael Ray) Vegetable Not-sagna Pasta Toss (Rachael Ray)
    curly pasta (recommended : campanelle or cavatappi by bar... and
    17 More
    curly pasta (recommended : campanelle or cavatappi by barilla), coarse salt, frozen chopped spinach, extra-virgin olive oil, divided, zucchini, cremini or baby portobello mushrooms, sliced, onion, thinly sliced, garlic, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable or chicken stock, milk, grated fresh nutmeg , eyeball it, part skim ricotta cheese, grated parmesan , a couple of handfuls, plus some to pass at the table, fresh basil leaves, about 20 leaves
    35 min, 18 ingredients
  • Vegetable Not-Sagna Pasta Toss Recipe Courtesy Rachael Ray Vegetable Not-Sagna Pasta Toss Recipe Courtesy Rachael Ray
    coarse salt, frozen chopped spinach and
    15 More
    coarse salt, frozen chopped spinach, extra virgin olive oil, divided, zucchini, cremini mushrooms or 12 baby portabella mushrooms, sliced, onion, thinly sliced, garlic cloves, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable stock or 1 cup chicken stock, milk, grated fresh nutmeg , eyeball it, part-skim ricotta cheese, grated parmesan cheese , a couple of handfuls, plus some to pass at the table, fresh basil leaf, about 20 leaves
    35 min, 17 ingredients
  • Vegetable Lasagna Toss Vegetable Lasagna Toss
    lasagna noodles, extra virgin olive oil and
    6 More
    lasagna noodles, extra virgin olive oil, garlic cloves, crushed with press, broccoli florets, low sodium chicken broth, white kidney beans, drained and rinsed (cannellini), tomatoes, coarsely chopped, freshly grated romano cheese
    30 min, 8 ingredients
  • Tossed Tortellini Salad Tossed Tortellini Salad
    refrigerated cheese-filled tortellini and
    8 More
    refrigerated cheese-filled tortellini, refrigerated chicken-filled tortellini, lettuce leaves, shredded, chopped fresh basil leaves or 1 tsp dried basil leaves, tomatoes, chopped (1 1/2 cups), pepper, olive oil or 3 tbsp vegetable oil, cider vinegar, dijon mustard
    1 hour 20 min, 9 ingredients
  • Italian Colors Pasta Toss Italian Colors Pasta Toss
    vegetable broth, red sun-dried tomato and
    7 More
    vegetable broth, red sun-dried tomato, white uncooked orcchiette pasta, red bell pepper, olive oil, crushed red pepper flakes, garlic clove, minced, green spinach, rinsed , bite-size, parmesan cheese
    45 min, 9 ingredients
  • Vegetable Not-Zagna Pasta Toss Vegetable Not-Zagna Pasta Toss
    coarse salt, short curly pasta , such as campanelle and
    17 More
    coarse salt, short curly pasta , such as campanelle, zucchini, carrot, extra virgin olive oil, white mushrooms, sliced, onion, thinly sliced, garlic cloves, chopped, fresh ground pepper, frozen peas, jarred roasted red pepper, drained , quartered lenghtwise and thinly sliced, unsalted butter, all-purpose flour, chicken broth, milk (i used 1%), freshly grated nutmeg, part-skim ricotta cheese (1 1/2 cups), grated parmigiano-reggiano cheese, plus more to pass at the table, fresh basil leaf, washed and dried (about 20)
    30 min, 19 ingredients
  • Roast Tenderloin of Beef with Cornichon Tarragon Sauce Roast Tenderloin of Beef with Cornichon Tarragon Sauce
    beef tenderloin roast, trimmed and tied and
    15 More
    beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed
    1 hour 5 min, 16 ingredients
  • Forevermama's Meditterranean Vegetable Terrine Forevermama's Meditterranean Vegetable Terrine
    eggplant, thinly sliced, zucchini, thinly sliced and
    19 More
    eggplant, thinly sliced, zucchini, thinly sliced, sea salt or kosher salt, to taste, extra virgin olive oil, plus extra for tossing (use a good quality brand), onion, thinly sliced, garlic cloves, minced, white pepper or ground black pepper, to taste, dried herbes de provence (or dried or fresh minced herbs of your choice, use more or less, to taste), pesto sauce, to taste (refer to note # 1), red bell peppers , roasted, peeled, and seeded, yellow bell peppers , roasted, peeled, and seeded, minced fresh parsley, chevre cheese (plain or with herbs), pecans (refer to note # 2), raspberry vinegar, extra virgin olive oil, minced shallots, kosher salt or sea salt, to taste, white pepper , to taste, red wine vinegar, to taste (amount of your choice depending how vinegary you want ), chopped fresh dill (or dried , to taste)
    1 hour 1 min, 21 ingredients
  • Grilled Shrimp Tossed W/ Spicy Asian Vegetables Grilled Shrimp Tossed W/ Spicy Asian Vegetables
    shrimp, cleaned and deveined, olive oil, salt and pepper and
    16 More
    shrimp, cleaned and deveined, olive oil, salt and pepper, head broccoli, cut into florets, yellow bell pepper, sliced bite-size, green bell pepper, sliced bite-size, onion, sliced bite-size, sugar , snaps, bean sprouts, bamboo shoots, drained, olive oil, minced gingerroot, minced garlic, water, soy sauce, cornstarch, brown sugar, sesame oil, crushed red pepper flakes (or to taste)
    45 min, 19 ingredients




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