3989 vegetable with greens olives and Recipes

  • Green Olive Tree
    pitted queen-size green olives, drained and
    10 More
    pitted queen-size green olives, drained, olive or vegetable oil, shredded orange peel, orange juice, orange marmalade, melted, shaped florists foam topiary with dowel and base, 8 inches tall, flowerpot to fit topiary base, about 5 inches in diameter, rocks to weight flowerpot, toothpicks, tissue paper, honey-roasted peanuts
    3 hour , 11 ingredients
  • Green-Olive Chicken and Couscous
    extra virgin olive oil, chicken breast, chopped and
    14 More
    extra virgin olive oil, chicken breast, chopped, onion, chopped, zucchini, chopped, garlic cloves, finely chopped, lemon zest, grated, lemon juice, crushed red pepper flakes, fennel seed, ground cinnamon, salt and pepper, green olives, chopped, chicken broth or 4 cups vegetable broth, instant couscous, flat leaf parsley, chopped, mint leaf, finely chopped
    20 min, 16 ingredients
  • Portuguese Green Olive Dip (Zwt-8)
    whole milk (more if needed), anchovy fillets, oil-packed and
    5 More
    whole milk (more if needed), anchovy fillets, oil-packed, garlic clove, fresh cilantro stems (leaves & tender stems), white pepper (freshly ground , pinch of), vegetable oil, green olives (such as manzanilla, pitted, rinsed quickly if particularly salty & roughly chopped)
    10 min, 7 ingredients
  • Boneless Chicken Thighs With Green Olives and Lemon (Light)
    boneless skinless chicken thighs, all-purpose flour and
    15 More
    boneless skinless chicken thighs, all-purpose flour, vegetable oil, chopped onions, chopped red bell pepper, crushed garlic, minced fresh ginger, ground cumin, hungarian paprika, ground cinnamon, chicken stock, fresh lemon juice, diced pitted green olives, capers, salt, fresh ground black pepper, chopped fresh cilantro or 1/4 cup fresh parsley
    25 min, 17 ingredients
  • Green Chile Enchiladas
    ground beef or 1 lb ground chicken or 1 lb ground turkey and
    11 More
    ground beef or 1 lb ground chicken or 1 lb ground turkey, corn tortillas (slightly stale), green enchilada sauce, diced green chilies (seeded for milder taste) (optional), cooking onion, garlic, minced, olive oil or 2 tsp vegetable oil, green onions, sliced (optional), sliced black olives (optional), mexican blend cheese, avocado (optional), sour cream or mexican crema
    45 min, 12 ingredients
  • Green Bean and Mushroom Salad W/Olive Dressing
    fresh green beans , cut in half crosswise and
    16 More
    fresh green beans , cut in half crosswise, red onion, thinly sliced, fresh sliced mushrooms, tomato, cut into thin wedges, hard-cooked egg white, thinly sliced, salt and pepper, head romaine lettuce , torn into pieces, hard-cooked egg yolk, red wine vinegar, lemon juice, pimento stuffed olive, olive juice , from above olives, parsley sprigs, garlic clove, dried oregano, vegetable oil, olive oil
    25 min, 17 ingredients
  • Dixie's Chopped Vegetable Salad
    green beans, trimmed and cut into 1/4 inch pieces and
    15 More
    green beans, trimmed and cut into 1/4 inch pieces, carrots, peeled and cut into 1/4 inch cubes, tomatoes, seeded and cut into 1/4 inch pieces, red pepper, seeded ,de-veined and cut into 1/4 inch pieces, yellow pepper, seeded ,de-veined and cut into 1/4 inch pieces, green pepper, seeded ,de-veined and cut into 1/4 inch pieces, yellow squash , cut into 1/4 inch pieces, zucchini , cut into 1/4 inch pieces, red onion , cut into 1/4 inch pieces, cucumber, peeled,seeded and cut into 1/4 inch pieces, jalapeno peppers, seeded and de-veined,minced, frozen corn, thawed, sliced black olives, sliced green olives, feta cheese, crumbled, italian dressing or 1 (16 oz) bottle vinaigrette dressing
    13 hour , 16 ingredients
  • Tyler Florence's Fried Zucchini, Mozzarella and Green Olives Tyler Florence's Fried Zucchini, Mozzarella and Green Olives
    vegetable oil (for deep frying), garlic cloves, flour and
    10 More
    vegetable oil (for deep frying), garlic cloves, flour, panko breadcrumbs, eggs, milk, approx, salt and pepper, zucchini, fresh mozzarella cheese, pitted green olives, sea salt, fresh basil, lemon
    10 min, 13 ingredients
  • Fried Mozzarella, Zucchini, Basil and Green Olives (Tyler Florence) Fried Mozzarella, Zucchini, Basil and Green Olives (Tyler Florence)
    vegetable oil, for frying, garlic, unpeeled and
    8 More
    vegetable oil, for frying, garlic, unpeeled, ball fresh mozzarella, zucchini, all-purpose flour, panko bread crumbs, whole eggs, basil leaves, pitted green olives, lemons, cut into wedges
    1 hour , 10 ingredients
  • Skillet-Roasted Fish Fillets With Green Olive Relish Skillet-Roasted Fish Fillets With Green Olive Relish
    skinless halibut fillets, 1 to 1 1/2 inches thick, sugar and
    11 More
    skinless halibut fillets, 1 to 1 1/2 inches thick, sugar, vegetable oil, lemon wedge (omit if using the accompanying relish), almonds, toasted, oil-cured green olives, coarsely chopped, garlic clove, minced, orange zest, orange juice, white wine vinegar, extra virgin olive oil, fresh mint, minced, cayenne pepper
    10 min, 13 ingredients
  • Roast Salmon and Vegetables with Green Olive Vinaigrette Roast Salmon and Vegetables with Green Olive Vinaigrette
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    10 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, extra-virgin olive oil, kosher salt, black pepper, salmon fillets, skin removed, green olives, pitted and roughly chopped, lemon juice, fresh flat-leaf parsley leaves, chopped, ground cumin (optional), paprika (optional)
    13 ingredients
  • Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing
    lemon, baby artichokes (about 18), olive oil and
    8 More
    lemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices
    11 ingredients
  • Lemony Sole with Green Olives, Bacon, and Capers Lemony Sole with Green Olives, Bacon, and Capers
    grey sole fillets, all-purpose flour and
    16 More
    grey sole fillets, all-purpose flour, kosher salt and freshly ground black pepper, vegetable oil, unsalted butter, chopped green olives, drained capers, cooked bacon, crumbled, beurre blanc , recipe follows, chopped flat-leaf parsley, suggestion : jasmine rice, beurre blanc, white wine, shallot, finely chopped, heavy cream, unsalted butter, cut into cubes and chilled, fresh lemon juice, kosher salt and freshly ground pepper
    35 min, 18 ingredients
  • Olive and Sun-Dried Tomato Vegetables (Giada De Laurentiis) Olive and Sun-Dried Tomato Vegetables (Giada De Laurentiis)
    olive oil , plus 3 tbsp and
    10 More
    olive oil , plus 3 tbsp, oil-packed sun-dried tomatoes, drained and finely chopped, pitted small black olives , such as kalamata, halved, halved pitted green olives, dried thyme, kosher salt for seasoning , plus 1/2 tsp, freshly ground black pepper, shallots, thinly sliced, zucchini, ends trimmed and discarded, cut into 1/2-inch rounds, yellow summer squash, ends trimmed and discarded, cut into 1/2-inch rounds, red bell pepper, cored, seeded and cut into 1/4-inch strips
    16 min, 11 ingredients
  • Olive-and-Cheese Pinwheels Olive-and-Cheese Pinwheels
    olive oil, dried oregano, nonfat cream cheese, softened and
    3 More
    olive oil, dried oregano, nonfat cream cheese, softened, chopped pimento-stuffed green olives, refrigerated soft breadstick dough, vegetable cooking spray
    6 ingredients
  • Penne with Vegetables and Olives Penne with Vegetables and Olives
    broccoli bunch, cut into florets, olive oil and
    11 More
    broccoli bunch, cut into florets, olive oil, garlic cloves, minced, dried oregano, crumbled, lemon juice, crushed red pepper flakes, mushrooms (about 2 cups), sliced, zucchini, sliced, dry white wine, chopped green olives, tomatoes, chopped, penne or other tubular pasta, freshly cooked, grated romano
    13 ingredients
  • Grilled Vegetable Tostadas with Two Salsas Grilled Vegetable Tostadas with Two Salsas
    olive oil, onion, chopped, garlic cloves, minced and
    23 More
    olive oil, onion, chopped, garlic cloves, minced, fresh tomatillos,* husked, quartered, canned vegetable broth, chopped fresh cilantro, chili powder, hot pepper sauce (such as tabasco), dried ancho chilies, tomatoes, green onions, finely chopped, chopped fresh cilantro, garlic clove, minced, sugar, ground cumin, vegetable oil, diameter flour tortillas, olive oil, garlic cloves, minced, chili powder, salt, zucchini , cut on deep diagonal into 1/4-inch-thick slices, red bell peppers, seeded , cut into 1-inch-wide strips, eggplant , halved lengthwise, cut crosswise into 1/4-inch-thick slices, oyster mushrooms, onion, cut into thin rounds
    26 ingredients
  • Vegetable Pasta Salad Vegetable Pasta Salad
    broccoli chopped fine, carrot thinly sliced and
    13 More
    broccoli chopped fine, carrot thinly sliced, green pepper chopped fine, white onion chopped very fine, peas, green olives with pimento chopped fine, macaroni cooked and still warm, mayonnaise, marjoram leaves, thyme leaves, rosemary leaves crushed, salt, freshly ground black pepper, chop vegetables ., cook pasta el dente then drain .
    10 min, 15 ingredients




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