134921 vegetables rosemary skewers bean Recipes

rosemary sprig, skewers, at least, zucchini, bell pepper, onion, tomatoes (maybe more or less), mushrooms

vegetable broth, cannellini beans, rinsed and drained, cubed potato, sliced carrot, chopped onion, chopped red bell pepper, minced garlic, tomato paste, quick-cooking barley, baby spinach leaves, salt and pepper

extra-virgin olive oil, chopped italian parsley leaves, chopped fresh rosemary leaves, chopped garlic, salt and pepper, head broccoli, cut into florets, blanched, extra-virgin olive oil, garlic cloves, rosemary sprigs, shiitake mushrooms, stems removed, cambozola cheese, to serve

baby portabella mushrooms, rosemary, olive oil, salt and pepper

olive oil, snipped fresh dill, minced fresh oregano, grated lemon peel, garlic cloves, minced, salt, pepper, boneless skinless chicken breasts, cut into 1-inch cubes, fresh rosemary stems (18 inches), water-packed artichoke hearts, rinsed, drained and halved, yellow summer squash , cut into 1-inch slices, tomatoes

fresh green beans, trimmed, salt, divided, green onions, sliced (about 1/4 cup), chopped fresh rosemary, olive oil, chopped pecans, toasted, grated lemon rind, garnish: fresh rosemary sprigs

haricot beans or 400 g cannellini beans, garlic clove, crushed, lemon , juice of, ground rosemary, extra virgin olive oil

dried white beans, diced bacon, chopped onion, minced garlic, chicken stock, water, chopped fresh rosemary, unsalted butter, kosher salt, fresh ground pepper

cannellini beans (or great northern), chicken stock, garlic cloves, minced, fresh rosemary, chopped, fresh ground black pepper , to taste, salt , to taste

cooked cannellini or 2 cups other white beans, drained but quite moist, garlic clove, peeled, extra virgin olive oil , plus, extra virgin olive oil, salt & freshly ground black pepper, minced fresh rosemary, lemons , rind of, grated

cannellini beans, red onion, sliced, butter, garlic cloves, crushed, rosemary, lemon juice, lemon wedge, to serve

onion, halved and thinly sliced, butter, divided, water, minced fresh rosemary, salt, coarsely ground pepper, frozen green beans

zucchini, red bell pepper, yellow bell pepper, green bell pepper, carrot, peeled, parsnips, peeled, fennel , tough outer layer removed, red bliss potatoes, red onions, portobellos, japanese eggplant, rosemary branches, 8-10 inches each, leaves removed , soaked in water (so they don tsp burn), olive oil, juice of 1 lemon, crushed red pepper, garlic, peeled and minced, white beans (cannellini), onion, diced, garlic, peeled and minced, olive oil, chili powder, lemon zest, fresh rosemary leaves, chopped

vegetable oil, garlic cloves, coarsely chopped, yellow miso, oyster sauce, sugar, assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces, jalapeno chili, seeded, thinly sliced

vegetable oil, fresh bean sprouts, red bell pepper, seeded and thinly sliced into strips, scallions, chopped, rice wine vinegar, sugar, salt, sesame oil

extra virgin olive oil, chopped italian parsley, chopped fresh rosemary leaf, chopped garlic, salt and pepper, head broccoli, cut into florets, blanched, extra virgin olive oil, garlic cloves, rosemary sprigs, shiitake mushrooms, stems removed, cambozola cheese, to serve

olive oil, snipped fresh dill, minced fresh oregano, grated lemon zest, garlic cloves, minced, salt, pepper, boneless skinless chicken breasts, cut into 1-inch cubes, fresh rosemary (18 inches long), water pack artichoke hearts, rinsed, drained, and halved, crookneck yellow squash , cut into 1-inch thick slices, tomatoes

olive oil, garlic cloves, thinly sliced, chopped fresh rosemary, ground cumin, cannellini or other white beans, rinsed and drained, water, divided, fresh lemon juice, tahini (sesame seed paste), salt, rosemary sprigs (optional)