Rosemary-White Bean Hummus Recipe

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Rosemary-White Bean Hummus
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Ingredients:

Directions:

  1. Heat oil in a small nonstick skillet over medium heat. Add garlic, rosemary, and cumin. Sauté 1 to 2 minutes or until garlic begins to brown. Remove from heat; let stand 10 minutes
  2. Place beans, 2 tablespoons water, lemon juice, tahini, and salt in a blender or food processor; process until smooth. Add garlic mixture and 1 1/2 tablespoons water, if needed, until spread is desired consistency. Place spread in a small bowl and garnish with rosemary sprigs, if desired. Serve at room temperature, or cover and chill until ready to use. Serve with pita bread or fresh cut vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.97 Kcal (67 kJ)
Calories from fat 12.83 Kcal
% Daily Value*
Total Fat 1.43g 2%
Sodium 63.82mg 3%
Potassium 9.65mg 0%
Total Carbs 0.73g 0%
Sugars 0.08g 0%
Dietary Fiber 0.12g 0%
Protein 0.23g 0%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 123.89 Kcal (519 kJ)
Calories from fat 99.53 Kcal
% Daily Value*
Total Fat 11.06g 2%
Sodium 495.21mg 3%
Potassium 74.85mg 0%
Total Carbs 5.7g 0%
Sugars 0.6g 0%
Dietary Fiber 0.93g 0%
Protein 1.77g 0%
Vitamin C 8.8mg 2%
Iron 1.1mg 1%
Calcium 32.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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