Rosemary-Skewered Artichoke Chicken Recipe

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Rosemary-Skewered Artichoke Chicken
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Ingredients:

Directions:

  1. Prepare marinade by combining all marinade ingredients in a gallon-size resealable bag. Add chicken; marinate for at least 2 hours.
  2. Prepare grill as needed for medium heat. Scrape leaves away from bottom half of each rosemary twig and sharpen ends into points with a small, sharp knife. Soak in water until ready to use.
  3. Drain chicken and discard marinade. On soaked skewers, alternately thread chicken, artichoke hearts, squash, and cherry tomatoes. Place on grill rack positioned so that leafy ends will be outside the lid. Grill, covered, for 10-15 minutes or until chicken is cooked through and veggies are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.92 Kcal (611 kJ)
Calories from fat 85.14 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 40.13mg 13%
Sodium 349.65mg 15%
Potassium 289.2mg 6%
Total Carbs 2.18g 1%
Sugars 1.13g 5%
Dietary Fiber 0.59g 2%
Protein 14.06g 28%
Vitamin C 5.9mg 10%
Iron 0.2mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 123.65 Kcal (518 kJ)
Calories from fat 72.15 Kcal
% Daily Value*
Total Fat 8.02g 15%
Cholesterol 34.01mg 13%
Sodium 296.28mg 15%
Potassium 245.06mg 6%
Total Carbs 1.85g 1%
Sugars 0.96g 5%
Dietary Fiber 0.5g 2%
Protein 11.91g 28%
Vitamin C 5mg 10%
Iron 0.1mg 1%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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