226 vegetables lemon tarragon Recipes

vegetable juice, chilled, chopped tomato, chopped sweet onion, chopped seeded peeled cucumber, chopped bell pepper, chopped fresh parsley, fresh lime juice, fresh lemon juice, tarragon vinegar, extravirgin olive oil, dried basil, honey, dried tarragon, ground cumin, dried oregano, garlic cloves, minced

vegetable stock (or 4 cups water with vegetable bouillon cubes), minced garlic, english cucumbers , about 1 cucumber, peeled, seeded, diced, minced fresh chervil, avocados, peeled, pitted, coarsely chopped, minced fresh parsley, minced fresh tarragon, chopped fresh chives, hot red pepper flakes, lemon juice, kosher salt (to taste), white pepper, plain yogurt, paprika, radishes, thinly sliced

vegetable oil, onion, chopped, dry tarragon or 1/2 tsp basil or 1/2 tsp oregano, grain rice, vegetable stock, water, salt, asparagus, cut in pieces, lemon juice, fresh black pepper

couscous, vegetable stock (college inn garden vegetable broth 14 1/2 oz. equals two cups), butter, salt, olive oil, turmeric, pistachio nut, shells removed, bell pepper, chopped up (multi-colored), spring onions, cleaned and chopped up (1/2 inch lengths ), kalamata olive, pits remove, coarsely chopped up, fresh tarragon (substitute 1 tbsp dry tarragon), tuna steaks, 2 lbs, cut into 4 small pieces (substitute 4 lbs, 4 large pieces), lime juice (marinade) or 4 tbsp lemon juice (marinade), marsala wine, flour, tarragon , 2 sprigs, capers, pepper, valencia oranges, cut up into 1/2 round slices, wedges, orange zest, kalamata olives, feta cheese, crumbled (french , less salty)

sliced mushrooms, butter, honey, soy, lemon juice, sherry vinegar, water, salted butter, fingerling potato, sea bass fillet, skin on, salt and freshly ground black pepper, cream, spice mixture , recipe follows, flour, fava beans, blanched, white pearl onions, blanched and peeled, red pearl onions, blanched and peeled, yellow pear tomatoes, halved, red baby tomatoes, orange baby tomatoes, halved, sweet 100 tomatoes, halved, chopped oregano, chopped tarragon, hazelnuts, almonds, coriander, sesame seeds, black peppercorns

parmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)

vegetable oil, dry breadcrumbs, freshly grated parmesan cheese, chopped fresh parsley, chopped cashews, snipped fresh tarragon (or 1/2 tsp dried tarragon), grated lemon zest, paprika, fresh ground black pepper , to taste, halibut steaks (4 small), lemon wedge

vegetable oil, lemon juice, black pepper, boneless skinless chicken breast halves, tarragon vinegar, dry white wine, dried tarragon, butter, dijon-style mustard

vegetable oil, for frying, cornmeal, all-purpose flour, baking powder, kosher salt, amber beer , such as dos equis, hot sauce , such as tabasco, two 6-oz tilapia fillets, cut in half, kosher salt and freshly ground black pepper, lemon tarragon tartar sauce , recipe follows, soft potato rolls , such as martin s, head green leaf lettuce, lemon wedges, for serving, mayonnaise, minced bread and butter pickles, minced scallions, capers, drained and coarsely chopped, minced fresh tarragon, stone ground mustard, zest of 1 lemon, juice of 1/2 lemon, kosher salt and freshly ground pepper

vegetable oil, vinegar, lemon juice, salt, lemon pepper, dried whole tarragon, garlic powder, dressed soft-shell crabs

vegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper

vegetable cooking spray, fingerling potatoes, halved, lemon-herb dressing with chives and tarragon, crumbled gorgonzola or feta cheese, chopped lightly salted roasted almonds

vegetable oil, for frying, leeks, white parts only, russet potatoes , about 1 lb, butter, melted, all-purpose flour, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, lemon , zest finely grated and juiced, cayenne pepper, chopped chives , plus more for garnish, fresh chopped tarragon leaves, cooked lobster meat, cut into 1-inch chunks, fennel bulb, trimmed and cored, finely diced, rib celery, finely diced, kosher salt and freshly ground black pepper, head frisee, cleaned and leaves separated, black american caviar, for garnish , optional

vegetable oil, for frying, leeks, white parts only, russet potatoes , about 1 lb, butter, melted, all-purpose flour, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, juice and finely grated zest of 1 lemon, cayenne pepper, chopped chives , plus more for garnish, fresh chopped tarragon leaves, cooked lobster meat, cut into 1-inch chunks, fennel bulb, trimmed and cored, finely diced, rib celery, finely diced, kosher salt and freshly ground black pepper, head frisee, cleaned and leaves separated, black american caviar, for garnish , optional

fish or chicken stock, kosher salt, couscous, diced, blanched mixed vegetables such as carrots , celery, zucchini, scallions, yellows squash, and red pepper, egg, mixed chopped tarragon , dill and parsley leaves, lemon juice , to taste, trout fillets, kosher salt and freshly ground black pepper, butter, diced shallots, dry white wine, lemon juice, saffron, crumbled, shrimp, peeled and deveined, tarragon, dill, parsley, heavy cream, kosher salt and freshly ground black pepper, fresh dill sprigs, lemon twists, chopped parsley, for garnish

chicken, kosher salt and freshly ground black pepper, lemon, parsley or tarragon, egg yolks, fresh lemon juice, dijon mustard, vegetable oil, cayenne pepper, kosher salt, stalks celery, diced , plus, shallot, finely chopped, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, kosher salt and freshly ground black pepper, fresh lemon juice , to taste, baguettes , split open, potato chips , for serving (optional)

chicken, kosher salt and freshly ground black pepper, lemon, parsley or tarragon, egg yolks, fresh lemon juice, dijon mustard, vegetable oil, cayenne pepper, kosher salt, stalks celery, diced , plus, shallot, finely chopped, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, kosher salt and freshly ground black pepper, fresh lemon juice , to taste, baguettes , split open, potato chips , for serving (optional)

sole fillets, egg whites, cornstarch or 1/2 cup flour, flour, cornmeal, cayenne, sea salt, pepper, olive oil or vegetable oil, egg yolk , from an extra large egg (or 1 large yolk plus a tsp of a second), lemon juice, dry mustard (or 1/2 tsp dijon mustard), extra virgin olive oil, vegetable oil (such as canola or grape seed oil), sea salt or kosher salt, fresh ground black pepper, coarsely chopped fresh basil (parsley, thyme, tarragon work, as well, but do not use dried herbs)