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Roast on Toast: featuring Chicken with Red Onion Recipe

Roast on Toast: featuring Chicken with Red Onion Recipe

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Roast on Toast: featuring Chicken with Red Onion

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Ingredients:

Serving

1 4 - lb chicken
kosher salt and freshly ground black pepper
1/2 lemon
3 sprigs parsley or tarragon
2 large egg yolks
1 tbsp fresh lemon juice
1 tbsp dijon mustard
3/4 cup vegetable oil
1/8 tsp cayenne pepper
kosher salt
2 stalks celery, diced , plus
2 tbsp chopped leaves
1 medium shallot, finely chopped
3 tbsp finely chopped fresh parsley
3 tbsp finely chopped fresh chives
1 tbsp finely chopped fresh tarragon
kosher salt and freshly ground black pepper
fresh lemon juice , to taste
2 baguettes , split open
potato chips , for serving (optional)

Directions:

Roast the chicken: Preheat the oven to 450 degrees F. Rinse the chicken and pat dry; season generously inside and out with salt and black pepper. Stuff the lemon half and herb sprigs inside the cavity, then place the chicken in a baking dish. Roast until golden brown all over and a thermometer inserted into the thickest part of the thigh registers 170 degrees F, about 1 hour, 10 minutes. Transfer to a cutting board and let cool slightly. Remove and discard the skin, then pull the meat off the bones and chop or tear into bite-size pieces; refrigerate, covered, until ready to use.
Make the mayonnaise: Combine the egg yolks, lemon juice and mustard in a large heatproof bowl set over a saucepan of barely simmering water (do not let the bowl touch the water). Cook, whisking constantly, until hot, about 2 minutes. Remove the bowl from the pan and gradually drizzle in the vegetable oil, whisking until thick and creamy. Whisk in 1 tablespoon water, the cayenne and 1/2 teaspoon salt.
Make the salad: Add the celery and leaves, the shallot, parsley, chives, tarragon and chicken to the prepared mayonnaise. Add salt, pepper and lemon juice to taste. Pull out some of the bread from the inside of the baguettes, then stuff with the chicken salad. Cut into sandwiches; serve with potato chips.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1474.22 Kcal (6172 kJ)
Calories from fat	1013.36 Kcal
		% Daily Value*
Total Fat	112.6g	173%
Cholesterol	501.15mg	167%
Sodium	618.84mg	26%
Potassium	1162.74mg	25%
Total Carbs	23.94g	8%
Sugars	3.3g	13%
Dietary Fiber	2.96g	12%
Protein	89.37g	179%
Vitamin C	29.2mg	49%
Iron	5.9mg	33%
Calcium	103.4mg	10%

Amount Per 100 g
Calories	233.43 Kcal (977 kJ)
Calories from fat	160.46 Kcal
		% Daily Value*
Total Fat	17.83g	173%
Cholesterol	79.35mg	167%
Sodium	97.99mg	26%
Potassium	184.11mg	25%
Total Carbs	3.79g	8%
Sugars	0.52g	13%
Dietary Fiber	0.47g	12%
Protein	14.15g	179%
Vitamin C	4.6mg	49%
Iron	0.9mg	33%
Calcium	16.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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