216 vegetables garlic vinaigrette Recipes

cider vinegar, sugar or 1/4-1/2 cup splenda substitute, crumbled blue cheese, divided, onion, chopped, dijon mustard, garlic, minced, salt, canola oil, torn salad greens , and vegetables of your choice

leeks, potatoes, red bell pepper, vegetable oil, white vinegar, garlic clove, minced, dill, salt and pepper

good-quality red or white wine vinegar, dijon mustard, honey, kosher salt, garlic clove, vegetable oil, extra-virgin olive oil, freshly ground black pepper

red wine vinegar, chicken stock, lemon juice or 2 tbsp lime juice, dried tarragon (optional), dry mustard, paprika, garlic salt, fresh ground pepper, hot pepper sauce, vegetable oil

red wine vinegar, granulated sugar, fresh basil leaf, shallots, garlic cloves, fresh ground pepper, salt, vegetable oil

cranberry juice, lemon juice, dried cranberries, finely chopped, chopped shallot, chopped fresh parsley, ground almonds, crushed red pepper flakes, garlic powder, salt, white sugar, vegetable oil

red potatoes, haricots verts (thin french green beans), trimmed, baby pattypan squash, trimmed, baby carrots (about 24), trimmed and peeled, radishes (about 24), trimmed, shallot, chopped, garlic clove, chopped, coarse-grained mustard, fresh lemon juice, balsamic vinegar, olive oil

eggs, beaten, water, crottin de chavignol (about 2 oz each) or other goat cheese, japanese breadcrumbs (panko), vegetable oil, pine nuts, head frisee , torn into medium-size pieces (about 8 cups), purple seedless grapes, halved (about 2 cups), garlic vinaigrette, baguette or country-style bread, sliced and toasted

tomato, cut into wedges, zucchini, sliced, fresh mushrooms, quartered, white wine vinegar, vegetable oil, drops hot pepper sauce, sugar, garlic powder, salt

broccoli (cut off the stems and break up the florets, rinse), macaroni , no egg (twist, penne, etc.), red bell pepper (seeded, rinsed, sliced ), orange bell peppers (seeded, rinsed, sliced ) or 1 yellow bell pepper (seeded, rinsed, sliced), scallions (trimmed, rinsed, chopped ) or 3 green onions (trimmed, rinsed, chopped), extra virgin olive oil or 3 tbsp vegetable oil, garlic cloves, thinly (rinsed, sliced ), honey mustard, vinaigrette or 2 tsp lemon juice, fresh basil (rinsed, diced ), fresh parsley (rinsed, diced ), salt and black pepper

cider vinegar, granulated sugar, blue cheese, crumbled, sweet onion, chopped, dijon mustard, garlic, minced, salt, vegetable oil

fresh lemon juice, dijon mustard, garlic clove, pressed, salt, freshly ground black pepper, vegetable oil

red wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, salt, black pepper, olive oil, vegetable oil

egg, creole mustard, onion minced, garlic minced, cracked black pepper, dry thyme leaves, dry basil leaves, red wine vinegar, syrup, orange juice, olive oil, vegetable oil, salt

canned chick-peas , also known as garbanzos, drained, garlic clove, rice vinegar, soy sauce, sesame oil, vegetable oil

blackberry preserves or 5 oz jam, red wine vinegar, fresh basil leaves, garlic clove, sliced, salt, pepper, vegetable oil

seedless blackberry preserves, red wine vinegar, fresh basil leaves, garlic clove, sliced, salt, seasoned pepper, vegetable oil

seedless blackberry preserves, red wine vinegar, fresh basil leaves, garlic clove, sliced, salt, seasoned pepper, vegetable oil