Cranberry-Almond Vinaigrette Recipe

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Cranberry-Almond Vinaigrette
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Ingredients:

Directions:

  1. Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.44 Kcal (3226 kJ)
Calories from fat 677.09 Kcal
% Daily Value*
Total Fat 75.23g 116%
Sodium 4659.35mg 194%
Potassium 231.4mg 5%
Total Carbs 30.6g 10%
Sugars 26.34g 105%
Dietary Fiber 1.34g 5%
Protein 1.97g 4%
Vitamin C 25.2mg 42%
Iron 0.6mg 3%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 297.29 Kcal (1245 kJ)
Calories from fat 261.27 Kcal
% Daily Value*
Total Fat 29.03g 116%
Sodium 1797.91mg 194%
Potassium 89.29mg 5%
Total Carbs 11.81g 10%
Sugars 10.16g 105%
Dietary Fiber 0.52g 5%
Protein 0.76g 4%
Vitamin C 9.7mg 42%
Iron 0.2mg 3%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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