Herb Vinaigrette Dressing Recipe

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Ingredients:

Serving

1/4 cup red wine vinegar
1/4 cup chicken stock
2 tbsp lemon juice
1 tsp dried tarragon (optional)
1/2 tsp dry mustard
1/2 tsp paprika
1/2 tsp garlic salt
1/4 tsp fresh ground pepper
1 dash hot pepper sauce
2 tbsp vegetable oil

Directions:

In container with a tight-fitting lid, combine vinegar, chicken stock, lemon juice and seasonings.
Shake well.
Add oil and shake again.
Refrigerate for up to two weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.05 Kcal (197 kJ)
Calories from fat	42.16 Kcal
		% Daily Value*
Total Fat	4.68g	7%
Cholesterol	0.3mg	0%
Sodium	57.93mg	2%
Potassium	28.92mg	1%
Total Carbs	0.99g	0%
Sugars	0.38g	2%
Dietary Fiber	0.11g	0%
Protein	0.38g	1%
Vitamin C	2.2mg	4%
Iron	0.1mg	1%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	152.59 Kcal (639 kJ)
Calories from fat	136.75 Kcal
		% Daily Value*
Total Fat	15.19g	7%
Cholesterol	0.97mg	0%
Sodium	187.88mg	2%
Potassium	93.79mg	1%
Total Carbs	3.22g	0%
Sugars	1.22g	2%
Dietary Fiber	0.36g	0%
Protein	1.22g	1%
Vitamin C	7mg	4%
Iron	0.3mg	1%
Calcium	11.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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