Blackberry-Basil Vinaigrette Recipe

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Blackberry-Basil Vinaigrette
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Ingredients:

Directions:

  1. Pulse blackberry preserves, red wine vinegar, and next 4 ingredients in a blender 2 to 3 times or until blended. With blender running, add vegetable oil in a slow, steady stream, processing until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1466.57 Kcal (6140 kJ)
Calories from fat 1472.35 Kcal
% Daily Value*
Total Fat 163.59g 252%
Sodium 1168.38mg 49%
Potassium 59.71mg 1%
Total Carbs 11.27g 4%
Sugars 8.55g 34%
Dietary Fiber 0.41g 2%
Protein 0.39g 1%
Vitamin C 2.1mg 3%
Iron 0.3mg 1%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 592.37 Kcal (2480 kJ)
Calories from fat 594.71 Kcal
% Daily Value*
Total Fat 66.08g 252%
Sodium 471.93mg 49%
Potassium 24.12mg 1%
Total Carbs 4.55g 4%
Sugars 3.45g 34%
Dietary Fiber 0.16g 2%
Protein 0.16g 1%
Vitamin C 0.8mg 3%
Iron 0.1mg 1%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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