Directions:
- Pulse 1/4 cup good-quality red or white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon kosher salt, and 1/2 garlic clove in a blender to combine. With motor running, slowly add 1/2 cup vegetable oil, then 2 tablespoons extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.58 Kcal (1799 kJ) | ||
| Calories from fat | 417.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.41g | 71% | |
|---|---|---|---|
| Sodium | 412.28mg | 17% | |
| Potassium | 20.42mg | 0% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 540.76 Kcal (2264 kJ) | ||
| Calories from fat | 525.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.42g | 71% | |
|---|---|---|---|
| Sodium | 518.98mg | 17% | |
| Potassium | 25.7mg | 0% | |
| Total Carbs | 7.75g | 2% | |
| Sugars | 7.29g | 23% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.29g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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