423 vegetable vegetables slow Recipes

rabbit, cleaned and cut into pieces, salt, ground black pepper, vegetable oil, white sugar, onion, chopped, ketchup, garlic, chopped, paprika, worcestershire sauce, water

venison leg roast, vegetable oil (divided ), rib rub seasoning (most any rub will do, just not too much salt), fresh ground black pepper

pam original no-stick cooking spray, pure wesson vegetable oil, all-purpose flour, ground black pepper, boneless beef chuck roast, well trimmed, cut into large pieces, red-skinned potatoes , cut into 2-inch pieces, sliced carrots, chopped onion, minced garlic, lower sodium beef broth, worcestershire sauce, stewed tomatoes, undrained, tomato paste - no salt added, granulated sugar

lean pork loin, cut into 1 inch cubes, baby carrots, new potatoes, cut into 1 inch cubes, parsnips, cut into 1 inch cubes, onion, cut into wedges, leeks , thoroughly washed and sliced into 1 inch strips, garlic cloves, finely chopped, frozen spinach, thawed and well-drained, fresh ground black pepper , to taste, dried thyme, salt , to taste, vegetable juice, brown sugar, mustard, tapioca

links andouille sausages, diced, olive oil (if needed), onion, diced, carrots, sliced diagonally, celery ribs, diced, garlic cloves, minced, dried thyme, dried rosemary, dried sage, great northern beans, rinsed and drained, diced tomatoes, chicken stock or 1 cup vegetable stock, salt and pepper, butter, melted, grated parmesan cheese, panko breadcrumbs (or regular breadcrumbs)

carrot, sliced, celery, sliced, onion, diced, frozen mixed vegetables, tomato juice, ham, cubed, roast beef, cooked and cubed, bacon, cooked and chopped, salt, pepper, old bay seasoning, claw crabmeat, cleaned and flaked

stew meat, seasoned with garlic salt and pepper, cooking oil, yellow onion, chopped, frozen mixed vegetables (corn, peas, green beans, carrots), sweet potato, peeled and cubed, beef broth, cream of celery soup, whole tomatoes with juice, cornstarch

flour, beef stew meat, cut into 1 1/2-inch cubes, vegetable oil, potatoes, peeled and cut into bite-size pieces, carrots, peeled and cut into bite-size pieces, yellow onions, quartered, fresh thyme, or more to taste, irish stout beer (such as guinness), salt, chopped fresh parsley (optional)

beef sirloin roast, seasoned salt , or to taste, ground black pepper , or to taste, vegetable oil, chopped onion, chopped carrot, chopped celery, potatoes, cubed, carrots, cut into bite-size pieces, dried italian herb seasoning, dried parsley, celery salt, caffeinated citrus-flavored soda (such as mountain dew), steak sauce (such as a1 )

chicken broth, stalks celery, chopped, onions, chopped, frozen mixed vegetables, chopped (thawed ), italian stewed tomatoes, undrained, romano beans, drained (15 to 16 ounces), whole kernel corn, drained, pepper, salt, soup pasta, grated parmesan cheese

boneless beef chuck roast, cut into 1-inch cubes, salt, vegetable oil, chili powder, tomato paste, beef broth, white onion, tomato sauce, green bell pepper, ground cumin, pepper, flour or corn tortilla, warmed, shredded cheddar cheese or monterey jack cheese, sour cream

boneless beef roast, flour, vegetable oil, kosher salt or 1 tsp sea salt, fresh ground black pepper, red potatoes, quartered, onion, roughly chopped, baby carrots, left whole, beef broth, worcestershire sauce, fresh parsley, chopped fine

top round steaks, cubed, flour, vegetable oil, water, baking potatoes, cubed, carrots, sliced, onions, chopped, celery rib, chopped, frozen sweet peas, whole kernel corn, drained, tomato paste, beef bouillon granules, pepper

boneless skinless chicken breast, v- 8 vegetable juice (or enough to cover the chicken), chopped onion, chopped garlic cloves

lean stewing beef , cut into 1-1/2 inch pieces, baby carrots, potatoes, peeled and cut into 1 inch cubes, turnips, peeled and cut into 3/4 inch pieces (i sometimes use sweet potatoes instead of turnips), onions, peeled and quartered (about 2 inches in diameter), garlic cloves, minced, celery seed, dried thyme, salt, fresh ground black pepper, vegetable juice (spicy v -8 is good, too), dry red wine, dijon mustard, light brown sugar, tapioca

bottom round or rump roast, carrots, cut in 2 inch pieces, celery stalks, cut in 2 inch pieces, onion , cut in fourths, homemade beef stock, homemade vegetable stock (or could use all beef), salt and pepper to taste, milk, flour

beef stew meat, vegetable oil, all-purpose flour, potatoes peeled and chopped, carrots peeled and chopped, celery ribs chopped, onion chopped, beef broth, garlic powder, brown gravy mix, salt and pepper

eye-of-round roasts, trimmed, salt, freshly ground black pepper, vegetable oil, baby carrots, petite diced tomatoes, chopped celery, beef broth, dry red wine, garlic cloves, chopped, dried thyme leaves, dried marjoram