Slow Cooker Crab Soup Recipe

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Slow Cooker Crab Soup
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Ingredients:

Directions:

  1. Combine all ingredients except seasonings and crabmeat in a large slow cooker.
  2. Pour in water until slow cooker is half full.
  3. Add spices; stir thoroughly.
  4. Place crab meat on top.
  5. Cover and cook on Low 8-10 hours.
  6. Stir well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.95 Kcal (1892 kJ)
Calories from fat 243 Kcal
% Daily Value*
Total Fat 27g 42%
Cholesterol 153.4mg 51%
Sodium 2138.32mg 89%
Potassium 687mg 15%
Total Carbs 9.39g 3%
Sugars 3.05g 12%
Dietary Fiber 2.01g 8%
Protein 43.07g 86%
Vitamin C 5mg 8%
Vitamin A 0.5mg 15%
Iron 2.5mg 14%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 175.08 Kcal (733 kJ)
Calories from fat 94.14 Kcal
% Daily Value*
Total Fat 10.46g 42%
Cholesterol 59.43mg 51%
Sodium 828.35mg 89%
Potassium 266.13mg 15%
Total Carbs 3.64g 3%
Sugars 1.18g 12%
Dietary Fiber 0.78g 8%
Protein 16.68g 86%
Vitamin C 1.9mg 8%
Vitamin A 0.2mg 15%
Iron 1mg 14%
Calcium 28.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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