1. Sprinkle beef evenly with salt.
2. Cook beef, in batches, in hot oil in a Dutch oven over medium-high heat 5 to 7 minutes or until browned on all sides. Remove beef, reserving drippings in Dutch oven. Add 1 tablespoons chili powder to Dutch oven; cook, stirring constantly, 1 minute. Stir in tomato paste, and cook, stirring constantly, 2 minutes. Add 2 cups beef broth, and stir, scraping bits from bottom of Dutch oven. Return beef to Dutch oven, and stir.
3. Place beef mixture in a 4 1/2-quart slow cooker. Add onion and next 4 ingredients. Cook on HIGH 4 hours or on LOW 6 hours or until beef is tender. Serve with warm tortillas and desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.09 Kcal (1416 kJ)
Calories from fat	231.44 Kcal
		% Daily Value*
Total Fat	25.72g	40%
Cholesterol	81.65mg	27%
Sodium	603.68mg	25%
Potassium	435.41mg	9%
Total Carbs	3.92g	1%
Sugars	1.48g	6%
Dietary Fiber	0.89g	4%
Protein	20.94g	42%
Vitamin C	9.1mg	15%
Vitamin A	0.2mg	7%
Iron	5.9mg	33%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	166.88 Kcal (699 kJ)
Calories from fat	114.24 Kcal
		% Daily Value*
Total Fat	12.69g	40%
Cholesterol	40.3mg	27%
Sodium	297.97mg	25%
Potassium	214.92mg	9%
Total Carbs	1.94g	1%
Sugars	0.73g	6%
Dietary Fiber	0.44g	4%
Protein	10.34g	42%
Vitamin C	4.5mg	15%
Vitamin A	0.1mg	7%
Iron	2.9mg	33%
Calcium	12.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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